Fine Oat Powder is an off-white powder made by hot air drying technology after fully extracting the effective ingredients of oat. The finished oat powder is fine and loose in texture, accompanied by the strong aroma of oat itself and rich nutrients. In addition, since we do not add any preservatives and additives in the entire process of preparing this product, so this product can be safely added to the production of various health products and nutritional products, thereby adding nutrients to these products without causing additional side effects to the human body. For today's society that advocates healthy eating, this product has high commercial value and wide range of applications.
Production Process Of Fine Oat Powder
Specifically, the first step in preparing this product is the selection of raw materials. We have a fixed and reliable raw material supplier who will provide us with mature oat as the raw material for preparing this product. After completing the purchase, we will also conduct further screening to screen out the varieties that are expired or have obvious signs of mold and deterioration, retain fresh and high-quality varieties, and ensure the quality and quantity of raw material selection. After the selection is completed, we will clean and sterilize the raw materials to remove the dirt and metal residues on the surface of the raw materials to ensure that the raw materials are clean and hygienic in subsequent processing. At the same time, we must also ensure that the subsequent production and processing are carried out in a clean and pollution-free environment to meet the relevant production hygiene and safety standards. After the washing is completed and dehydrated, we will peel off the oat particles one by one for subsequent operations, and then use the hot air drying method for the next step of processing. We will first place the raw materials in the oven, and then blow hot air into the drying room to speed up the air flow, so as to achieve the purpose of drying the raw materials and removing their moisture. And due to the action of the blower, the hot air convection achieves uniform temperature, and the residual heat will be discharged through the hot air outlet. Meanwhile, the high temperature environment will also kill the residual bacteria in the raw materials and make them inactive. After the raw materials are completely dried and in a stable state, we will use a grinder to grind them into fine powder products. After the finished Fine Oat Powder is further screened and filtered to remove impurities, we will conduct quality inspections to ensure its qualification. The finished products that meet the requirements can be quantitatively sealed and packaged and arranged for sale.
We have professional drying production lines, advanced related production processes and excellent operating staff, which lay a solid foundation for our high-quality production. We have been engaged in the research and development of various types of fruit and vegetable powders for 20 years and have rich relevant production experience. From raw materials to the final finished product, our entire production process is under strict quality control, and the finished product will also undergo qualification testing by the R&D department to ensure that the product meets the production standards and requirements in the industry. In addition, we do not add any preservatives and additives in the entire production process of Fine Oat Powder, aiming to provide customers with 100% pure natural, green and safe high-quality products. In addition, our R&D department is constantly exploring new product areas, and the production department is constantly improving our production technology and optimizing our production process, aiming to provide customers with more product specifications, provide corresponding technical support for customers' special customized needs, and use good services to satisfy more users.
Product Introduction
Oats (scientific name Avena sativa) are plants of the genus Avena, subfamily Poaceae, and have high nutritional value and health benefits. Its average protein content is as high as 16%, and it also contains lysine, which is relatively lacking in other grains, as well as rich B vitamins and dietary fiber. As a whole grain, oats have a lower glycemic index and are very suitable for people with high blood sugar. At the same time, oats also have the advantages of enhancing satiety, controlling blood lipids, and lowering cholesterol.
Oats have the functions of lowering blood lipids, lowering cholesterol, and protecting blood vessels. The β-glucan in oats can promote the excretion of fecal cholesterol and bile acid, and inhibit the deposition of triglycerides (TG) and cholesterol in the liver. The linoleic acid in oats combines with cholesterol in the body to form esters, which degrades cholesterol into bile acid and is excreted from the body. Studies have shown that long-term consumption of oats can reduce the risk of cardiovascular disease.
Oats can regulate blood sugar and improve diabetes. Oat protein peptides have α-glucosidase inhibitory activity, increase the production of glucagon, and improve insulin secretion. β-glucan can reduce the total glycemic index (GI) of food, inhibit the diffusion and absorption of glucose in the small intestine, slow down the rise of blood sugar after meals by reducing amylase activity, and maintain blood sugar stability.
Oats are easily affected by factors such as oxygen, moisture, and microorganisms in the air, resulting in a gradual decline in quality and prone to mold and deterioration over time. Compared with oats themselves, the finished oat powder has a longer shelf life and can be stored in a dry environment at room temperature for more than a year or even longer. Moreover, its transportation and storage are also very convenient, and its use scenarios are more extensive. In addition, since the cell structure of the raw material is destroyed during the milling process, the nutrients of this powder are more concentrated, making it have a higher nutrient density than the raw material, and it is also easier to be absorbed by the body. The finished oat powder retains the rich nutrients in oats, including dietary fiber, plant protein, iron, magnesium, zinc and other basic trace elements. These nutrients are very beneficial to the body's metabolism and blood circulation. For individuals, this product is very convenient to carry. You can drink it directly after rehydration, or you can add it to milk, coffee, and soy milk. It can enrich your taste buds while also supplementing relevant nutrients. The Fine Oat Powder can also be used as a condiment or flavor enhancer in cooking, baking and other fields to add a unique aroma to desserts or dishes. In addition, since this product does not contain any preservatives, it can also be used as a health food additive to process various nutritional or health products, bringing many benefits to the body.
We have our own independent factory, and we are committed to the research and development of various plant extracts, with rich relevant experience. We have passed Halal, Kosher, ISO, HACCP and other patents. Our products are sold all over the world and have received many positive responses and comments from customers. Welcome to contact us at info@gybiotech.com for more details about Fine Oat Powder products. We sincerely look forward to your inquiries.
