Vegetable Diced
Our goal is to be your true partner in the vegetable diced in China. Xi'an guanyu bio-technology co.,ltd which was established in 2004. We changed its name to shaanxi guanjie technology co.,ltd in 2009. We focus on freeze dried technology, spray dried technology and straight technology on fruit and vegetable powder and diced for 20 years. Guaranteed to be pure and natural, without pigments, fragrances, or any additional ingredients, we produce pure and natural products.
Why Choose Us
R&D Team
Guanjie has a highly qualified and experienced technical research and development team. They graduated from Master's Degree in Biology, Pharmaceutical Chemistry.In the fruit and vegetable industry, our R&D team is capable of developing new products independently. We have obtained more than 15 new patents.
Quality Assurance
Passes ISO, Kosher, halal and so on.QA/QC The entire production process is tracked and monitored to ensure that each batch is same standard.
Product Application
Fruit and vegetable powder can be applied to various fields of food processing, which can help to improve the nutrient content of the products, improve the color and flavor of the products and enrich the variety of the products. They mainly can be used in ice cream, pasta products, puffed food, meat products, dairy products and other hands.
Production Equipment
It has HPLC, UV, gas chromatograph, atomic absorption chromatograph, polarimeter, melting point instrument, ash detector, moisture meter, pH measuring apparatus, microbiological detection, and another large number of high-end quality testing equipment.
Advantages of Vegetable Diced
Time-saving
Chopping vegetables can be a time-consuming task, especially when preparing meals after a long day at work. Vegetable diced save time in meal preparation, allowing people to enjoy healthy, home-cooked meals without the hassle of extensive prep work.
Convenience
Vegetable diced eliminate the need for washing, peeling, and cutting, making meal preparation more convenient, particularly for busy individuals and families. This convenience factor can encourage people to cook at home more often rather than opting for takeout or processed convenience foods.
Reduced food waste
Vegetable diced are typically portioned and packaged in quantities that align with recipes, reducing the likelihood of unused portions going to waste. This can help consumers minimize food waste in their homes, contributing to a more sustainable lifestyle.
Versatility
Vegetable diced can be easily incorporated into a variety of dishes, including salads, stir-fries, soups, and casseroles. Their versatility allows for quick and creative meal options, making it easier for people to experiment with new recipes and flavors.
Types of Vegetable Diced
Freeze dried pumpkin dice
Freeze dried pumpkin dice uses pumpkins with hard skin, long maturity period and orange flesh as raw materials. It uses freeze drying technology to freeze pumpkins at a low temperature of minus 40 degrees, so that the water in the pumpkin dice is directly sublimated from solid to gas. This process not only retains the original color, aroma, taste and shape of the pumpkin, but also fully retains its nutrients, such as protein, carbohydrates, vitamins and minerals.
Freeze dried red bean
Freeze dried red bean uses high-quality red beans as raw materials. The red beans are first frozen to make the water in them freeze into ice, and then placed in a vacuum environment. The ice directly sublimates into gas and is extracted. This can retain about 90% of the nutrients in red beans to the greatest extent, such as rich protein, dietary fiber, multiple vitamins and minerals.
Dried sweet corn bulk
Freeze dried sweet corn bulk uses aerospace technology, also known as freeze-drying technology. Fresh sweet corn is first rapidly frozen in a freezer. So that the water within the sweet corn solidified into ice crystals and then placed in a vacuum drying warehouse. Sublimation" - that is, the ice is directly converted into water vapor.
Freeze dried carrot dice
Vacuum freeze dried carrot dice can retain the nutrients and flavor of carrots to the greatest extent. Therefore, guanjie adopts vacuum freeze-drying technology to maximize the preservation of its color, aroma, and flavor, as well as its protein, vitamin c, etc.
Freeze dried purple potatoes
Freeze dried purple potatoes, a product that undergoes advanced freeze-drying technology. The process involves removing water from the purple potatoes in a low-temperature environment, preserving their natural flavor, color, and nutrients while ensuring an extended shelf life.
Process of Vegetable Diced
Pre-processing and picking
After fresh vegetables arrive at the factory, they first undergo strict manual or machine picking to remove impurities and inedible parts to ensure the quality of each vegetable.
Peeling and cleaning
For vegetables that need to be peeled, such as carrots, potatoes, etc., use a special peeling machine to remove the outer skin, and then use a high-pressure spray or bubble cleaning machine to thoroughly wash away the dirt on the surface using flowing water and special cleaning agents. And residues.
Cutting
Cleaned vegetables enter the cutting process and can be cut into different types according to needs, such as slicing, dicing, etc. Precisely cutting into cubes of consistent size not only improves efficiency but also ensures the beauty of the finished product.
Secondary cleaning
The cut vegetables are passed through the cleaning equipment again to remove possible contamination during the cutting process further to ensure food safety and hygiene.
Blanching
To extend the shelf life of diced vegetables and kill some bacteria, they are blanched at high temperatures for a short time while locking in the color and nutrition of the vegetables.
Cooling and air-drying
The blanched diced vegetables are quickly cooled immediately, using cold water or cold air to lower the temperature, and then dried with an air dryer to dry the surface moisture to avoid bacterial growth and maintain the crispy taste of the vegetables.
Packaging
The processed diced vegetables pass through the automated packaging line and are put into sealed bags or boxes according to different specifications. They are packaged using vacuum or gas replacement methods to extend the shelf life of the product.
How to Maintain Vegetable Diced
Do not wash
This May sound bizarre, but washing veggies that you want to store for a long time can lead to rotting. This is because exposure to moisture can lead to faster spoilage. Just put in a zip lock bag and thaw it and wash thoroughly before cooking.
Keep them dry
Moisture can lead to the growth of bacteria and mold, so it is important to keep your cut vegetables dry. Pat them dry with a clean kitchen towel or paper towel before placing them in containers. You can also add a layer of paper towels at the bottom of the container to absorb excess moisture.
Store separately
Some vegetables release ethylene gas, which can accelerate the ripening and cross contamination of other vegetables. Store ethylene-producing vegetables like tomatoes, avocados, and bananas separately from more sensitive vegetables like leafy greens, broccoli, and carrots to prevent premature spoilage.
Blanching
There are certain veggies, which you can blanch and run through ice cold water, let them air dry and store in an airtight container in the freezer. Thaw them before cooking and indulge.
Airtight containers
Use airtight containers or resealable plastic bags to store your cut vegetables. Ensure that you remove excess air from the containers or bags to reduce oxidation, which can cause vegetables to spoil. Label the containers with the date to help you keep track of freshness.
As one of the leading vegetable diced manufacturers and suppliers in China, we warmly welcome you to buy or wholesale bulk vegetable diced in stock here from our factory. All our products are with high quality and competitive price.
Spray Dried Fruit Powder