Freeze Dried Yellow Peach Powder

Freeze Dried Yellow Peach Powder Supplier:

Guanjie freeze dried yellow peach powder adopts freeze-drying technology. Our yellow peach powder maintains its original taste and nutritional value. During the production process, fresh yellow peaches are cut into small pieces, then freeze dried and finally crushed into powder. We have our own freeze-drying production line to control the quality from raw materials to the final steps. We provide you with high-quality products and competitive prices. Welcome to contact us: info@gybiotech.com.

Why Choose Guanjie?

•  Our products are certified by ISO, HAHALA, Kosher, etc.

•  We focus on FD fruit for 20 years.

•  We have our own freeze dried production lines.

•  Professional service.

COA:

【Product Introduction】

Freeze dried yellow peach powder is made from selected high-quality yellow peaches. In terms of manufacturing process, it uses advanced freeze-drying technology, which can quickly sublimate the water in the yellow peaches under low temperature conditions, retaining the original nutrients of the yellow peaches. Freeze dried yellow peach powder can be widely used in the production of beverages, baked goods, etc.

【Product Advantages】

Highly Nutritious
Freeze dried yellow peach powder uses advanced freeze-drying technology to retain a large amount of yellow peach nutrition. Among them, vitamin C is about 80% more than ordinary dried products, and each 100 grams of powder contains 30-50 mg. Carotenoids, minerals such as potassium and magnesium, and pectin are also retained, which helps health.

Long Storage Time
Freeze dried yellow peach powder can be stored for 1-2 years in a sealed and light-proof place at 15-25℃, which is much longer than fresh peaches. 

High-Quality Control:

Certification

Package:

Delivery Methods

 Frequently Asked Questions

Q: How is freeze dried yellow peach powder made?

Freeze dried yellow peach powder uses advanced freeze-drying technology. First, fresh yellow peaches are washed and sliced, and then quickly placed in a low temperature and low pressure environment, so that the water in the yellow peaches sublimates directly from solid to gaseous, and then dehydrated and dried.

Q: What are the nutritional components of freeze dried yellow peach powder?

Freeze dried yellow peach powder is rich in vitamin C, with about 30-50 mg per 100 grams of freeze dried yellow peach powder, as well as rich carotenoids, various minerals such as potassium and magnesium, and a certain amount of pectin. These nutrients help to enhance immunity, promote intestinal peristalsis, and anti-oxidation, providing multi-faceted support for human health.

Q: What are the advantages of freeze dried yellow peach powder compared to fresh yellow peaches?

Fresh yellow peaches are subject to seasonal and storage restrictions, while freeze dried yellow peach powder can be stored for a long time for 1-2 years. In terms of nutrient retention, freeze-drying technology makes the retention rate of vitamin C about 60% higher than that of ordinary storage methods, and it is easy to carry and can be added to drinks and desserts at any time, so that you can easily take in the nutrition of yellow peach without geographical and time restrictions.

Q: What are the storage conditions of freeze dried yellow peach powder?

Freeze dried yellow peach powder should be sealed and stored in a cool, dry and dark place. The ideal storage temperature is between 15-25℃. Under such conditions, it can effectively prevent it from getting damp and oxidized, maintain stable quality, and slowly lose nutrients. The flavor and nutrition of yellow peach can be better preserved during the shelf life. After opening, it should be consumed as soon as possible and pay attention to moisture-proof.

Q: Can freeze dried yellow peach powder be eaten directly?

You can eat freeze dried yellow peach powder directly, but due to its concentration, the taste is sour and the sweetness may be heavier. It is generally recommended to add 1-2 spoons of freeze dried yellow peach powder to an appropriate amount of warm water, yogurt or juice and mix well before drinking. This can not only dilute the taste, but also better enjoy the flavor of yellow peach, and facilitate the absorption of nutrients by the human body.

Q: What is the effect of adding freeze dried yellow peach powder to baked goods?
When making baked goods such as cakes and bread, 20-30 grams of freeze dried yellow peach powder can be added to every 500 grams of flour. Freeze dried yellow peach powder can make baked goods have a natural yellow peach fragrance and enrich the taste. In addition, due to the pectin and other ingredients in the yellow peach powder, the finished product can be made softer, increase water retention, extend the shelf life, and improve the overall quality and taste appeal.

Q: Who is freeze dried yellow peach powder suitable for?
Freeze dried yellow peach powder is suitable for most people, especially for children to supplement vitamin C and dietary fiber, promote growth and development and digestion; office workers can quickly and easily supplement nutrition; the elderly can help intestinal peristalsis. However, patients with diabetes should be careful when consuming frozen dried yellow peach powder, because the sugar content of yellow peach powder is about 60% - 70%. When consuming it, the amount should be controlled and blood sugar should be monitored.

Q: What precautions should be taken when consuming frozen dried yellow peach powder?
People who are allergic to yellow peaches should not eat it. Due to its high sugar content, excessive consumption of frozen dried yellow peach powder may lead to problems such as increased blood sugar and obesity. It is recommended that the daily intake should not exceed 30 grams. The water temperature should not be too high when mixing, and 40-50℃ is appropriate. Too high water temperature will destroy some nutrients and affect the product's efficacy and taste.

Q: What are the requirements for the packaging of freeze dried yellow peach powder?
Freeze dried yellow peach powder is mostly sealed and moisture-proof packaging, such as aluminum foil bags or cans. Aluminum foil bags can effectively block oxygen and moisture, and have good light-proof properties. Common specifications include small packages such as 50 grams and 100 grams, which are convenient for carrying and storage. Cans are more tightly sealed and suitable for large-capacity packaging, generally 200-500 grams, which can better protect product quality and reduce nutritional losses.

Q: What is the difference between freeze dried yellow peach powder and canned yellow peach?
In terms of nutrition, the retention rate of heat-sensitive nutrients such as vitamin C in freeze dried yellow peach powder is about 50% higher than that in canned yellow peach. In terms of production process, canned yellow peaches are sterilized at high temperature and have a softer taste, while freeze dried yellow peach powder retains the original shape and taste characteristics of yellow peaches. In terms of storage, canned yellow peaches have a short shelf life and need to be refrigerated. Freeze dried yellow peach powder can be stored for a long time at room temperature and away from light, making it more convenient to eat.

Q: Can freeze dried yellow peach powder be eaten during weight loss?
You can eat freeze dried yellow peach powder in moderation. Although it contains a certain amount of sugar, it is rich in dietary fiber, about 5-8 grams per 100 grams, which can increase satiety and reduce the intake of other high-calorie foods. It is recommended to consume no more than 15 grams per day. It can be added to low-sugar yogurt or water for consumption. Exercise can help control weight and supplement the nutrients needed by the body.

Q: Can freeze dried yellow peach powder be used to make yellow peach jam?
Yes. Add a proper amount of frozen dried yellow peach powder to a small amount of warm water and stir into a thick paste. Add honey and other seasonings according to personal taste. Simmer over low heat and stir continuously until the desired consistency. This is how yellow peach jam is made. Compared with traditional jam making, using frozen dried yellow peach powder is more convenient. It does not require long-term boiling of fresh yellow peaches, and can better control the quality and flavor of the jam.

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