Bulk Matcha Tea Powder

Matcha Tea Powder Supplier:

Bulk matcha tea powder is made from high-quality tea leaves that are carefully shade-grown, hand-picked, and finely ground into a powder. It is rich in antioxidants and has a vibrant green color. Guanjie uses hot air drying process, without any additive. Welcome to contact us.

Why Choose Guanjie's Matcha Tea Powder?

• We focus on the quality and safety of Matcha Tea bulk Powder with quality management and technology at the highest level.

• Long shelf life, without preservatives

• Colour and taste are preserved

• Competent prices and have the capacity to satisfy quick requests

• Strong infrastructure and a committed workforce

COA:

Product Introduction:

Guanjie does not add any other flavorings or additives to the matcha powder production process. Matcha is made from fresh green tea leaves. After a special process, the tea leaves are turned into powder. This method of production maintains the natural flavor and nutrients of the tea leaves. There is no need to add other flavorings. The extraordinary flavor and taste of matcha comes from the properties of the tea leaves themselves, rather than relying on external added substances. Therefore, natural bulk matcha tea powder does not need to be altered by adding other flavorings or additives to ensure a true matcha taste.

Flow Chart:

Matcha Raw Material Requirements

Matcha has high quality requirements for raw materials. It requires the tea leaves with high amino acid, protein and chlorophyll content, as well as low caffeine content in the raw materials. Prior to harvesting, there are requirements for the timing of the picking of fresh tea leaves and the size of the leaves.

Difference between green tea powder and matcha powder

• Color:

Matcha is green or dark green because it is covered with steamed green. Green tea powder is grass green.

• Taste:

Matcha is not astringent and less bitter; green tea is slightly bitter.

• Aroma:

Matcha is seaweed, dumpling leaf aroma; green tea powder is grassy aroma.

• Fineness:

Green tea powder is coarser than matcha.

• Ingredients:

Matcha is rich in tea polyphenols, amino acids, chlorophyll, aromatic substances, cellulose, caffeine, vitamin C, E and beta carotene.

Green tea is rich in caffeine, polyphenolic compounds (catechins), vitamins, minerals, amino acids and others.

Brewing Method

• Brewing Method One

Brewing matcha powder is a very complicated process. The first step is to put a small amount of matcha in a tea bowl and add some warm water. Be careful not to use boiling water here. In the culture about tea, the temperature of the water is an extremely crucial element when brewing powdered tea. Then the tea is traditionally stirred well. Regarding the amount of warm water, specifically, if brewing a strong tea, it is 60 cc of warm water, plus 4 grams of matcha bulk powder. For thin tea, it is 60 cc of warm water, plus 2 grams of matcha tea bulk powder. Then you can use the tea brush to brush a thick foam on the surface of the brewed tea as a decoration, which looks very delicious and flavorful.

• Brewing method two

Even if you don't have any specialized tools or standard measuring instruments in your daily life, you can still brew matcha powder. First, add a little boiling water to the bulk matcha tea powder and stir continuously. Until the matcha bulk powder and water are completely blended together, with no particles or lumps. Then add a little bit of hot water and keep stirring. Make it gradually become thinner and thinner. Finally pour in all the remaining boiling water. One thing to note here is that you can't use cold water, otherwise the ingredients in the matcha will oxidize and change color, and you won't have the mellow and fresh green color, and it will look weird. And the process of mixing the paste is very important. Otherwise it's very likely that you won't be able to brew the matcha powder completely, making it turn into a lumpy mess with a bad texture and flavor.

Suitable People:

Here are some groups of people who commonly use matcha tea powder:

Tea Enthusiasts:

Matcha green tea powder is particularly popular among tea enthusiasts who appreciate its distinct flavor. Many individuals enjoy the rich, umami taste and the calming effect that matcha tea provides.

Health-Conscious Individuals:

Matcha tea is known for its potential health benefits. It is packed with antioxidants, specifically catechins, which are believed to have various health-promoting properties.

Energy and Focus Seekers:

Matcha tea contains a moderate amount of caffeine, which can provide a gentle and sustained energy boost without the jitters or crashes associated with other caffeinated beverages. The combination of caffeine and an amino acid called L-theanine in matcha tea is believed to promote a state of calm alertness and improved focus.

Individuals Seeking Detoxification:

Matcha tea is often associated with detoxification due to its high antioxidant content. Matcha tea's antioxidants, like EGCG (epigallocatechin gallate), may support the body's natural detoxification processes by neutralizing harmful free radicals.

People Looking to Unwind:

Bulk matcha tea powder has a calming effect on the body because it contains L-theanine, which is known to make people relax and make them feel less anxious. Matcha tea is a popular way for many people to relax and unwind.

Alternatives to coffee:

Due to its energizing qualities and capacity to provide mental alertness without the jitters associated with coffee consumption, matcha tea is frequently substituted for coffee.

Applications:

1. Yogurt

Adding powder matcha to yogurt increases the therapeutic value of yogurt. Mix and prepare tea powder, fresh milk, white sugar, and stabilizer. After homogenization, sterilization, and packaging, you can obtain nutritious and delicious tea yogurt. Matcha yogurt is a new type of health drink. The addition of matcha has a certain antibacterial effect and will reduce the amount of lactic acid bacteria.

2. Baking (cake or bread)

Research shows that 1.4% matcha is added to cake production, and the cake is baked at 225°C for 11 minutes on the bottom fire and 13 minutes on the surface. It can make a green tea cake that is plump, elastic, crack-free, bright green, with a tea aroma and refreshing taste.

3. Ice cream

Matcha is also best for foods processed at low temperatures. The matcha in ice cream is a good source of natural pigments that can replace general chemical pigments. Not only the visual effect is the best, but also the ice cream exudes a light tea fragrance, which further highlights the characteristics of the product.

4. Milk tea

Matcha milk tea is the best drink for health and beauty in recent years. Especially its unique aroma and bright color of matcha as well as its special effects on weight loss and beauty. Due to the instant solubility of matcha, choosing to add a stabilizer can make the bulk matcha tea powder well suspended in the cup.

5. Noodles

The amount of matcha bulk powder added is 1%-2% (by weight). The finished product not only has a more obvious tea flavor and color, but also does not affect the connection strength. When kneading the dough, the tea powder should be added to the water to fully soak and expand, and form a stable tea pulp. This will make the dough more even, and the product will have the best appearance, quality, and efficiency.

Where To Buy bulk matcha tea powder?

Guanjie's bulk matcha tea powder production process is subject to strict quality control throughout the entire process. Not only has it passed ISO, Halala, but also HACCP and other system certifications. The products all meet the national green food grade.

High Quality Control:

Certification

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Delivery Methods

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