Freeze-dried Pumpkin Powder

Freeze-dried Pumpkin Powder Supplier:

Guanjie Biotech has focused on freeze-dried pumpkin powder for 20 years. We have our factories and freeze-dried production lines. We control the quality from raw material to finished product. Our product is of high quality and competitive price. Welcome to enquire with us: info@gybiotech.com.

Why Choose Guanjie Biotech's Freeze-Dried Pumpkin Powder?

• Each batch of freeze-dried pumpkin powder is the same. 100% regular, and does not contain any additives.

• We guarantee the security and quality of our products.

• Our Freeze-dried Pumpkin Powder products are certified by ISO, Kosher, Halal, HACCP, and other certifications.

• We have our independent factory and a professional drying production line, which lays the foundation for our high-quality production.

COA:

How is Freeze-dried Pumpkin Powder Produced?

What are the advantages of freeze-dried pumpkin?

Freeze-dried pumpkin powder has good solubility and rehydration, and has the lowest fluidity and bulk density. The nutritional quality of the pumpkin powder prepared by this method is higher than that of hot air-dried powder and spray-dried powder. Vacuum freeze drying has the highest removal rate of DPPH and superoxide anions of pumpkin powder, followed by spray drying and hot air drying. Pumpkin freeze-dried powder has better physical and chemical properties, and it better retains the activity of antioxidant substances, so it is also closer to the natural quality of the raw materials themselves.

Nutritional Composition:

The nutritional composition of the pumpkin freeze-dried powder is comprehensive and unique. Pumpkin contains 10.18% crude protein, 1.84% crude fat, 45% total soluble sugar, 28.8% dietary fibre. In addition, Freeze-dried Pumpkin Powder is also rich in amino acids and a variety of vitamins and minerals. It is rich in pectin, cyclopropyl acid (CTY), mannitol, carotene, fenugreek alkaloids, adenine, etc., These are very beneficial to the body's functional components.

What Does Freeze-dried Pumpkin Powder Do?

• Prevention of Cardiovascular Disease

Freeze-dried pumpkin powder is a high-potassium, low-sodium food. Daily consumption can effectively supplement potassium and plays a vital role in regulating human digestion and balance. A high-potassium, low-sodium diet has a significant effect on preventing cardiovascular disease and treating edema, which is beneficial for patients with hypertension and kidney disease. In addition, for people with unstable daily routines and irregular diets, daily intake of sufficient potassium can effectively regulate metabolism and is of great benefit to physical health.

• Regulate blood sugar

The preventive and therapeutic effects of pumpkin fruit powder on diabetes have been recognised both at home and abroad. Studies have shown that the blood sugar levels of patients with type 2 diabetes who consume pumpkin powder on time and in the right amount have a significant downward trend. This anti-diabetic property of pumpkin is attributed to the synergistic effect of its active ingredients. Eating this vegetable powder can promote the normal secretion of insulin and enhance the sensitivity of insulin receptors. In addition, it can activate glucoamylase, accelerate glucose conversion, and reduce blood sugar levels after meals, thereby keeping it within the normal range.

Freeze-dried pumpkin powder is rich in gelatin, which inhibits the release of gastric inhibitory polypeptide, it's a gastrointestinal hormone, leading to decreased post-meal blood sugar and insulin levels. Additionally, gelatin induces a feeling of fullness, which can aid in controlling appetite. The micronutrients present in pumpkins play a vital role in glucose regulation. Chromium acts as the active component of the glucose tolerance factor (GTF), promoting glucose absorption and supporting tolerance. Chromium deficiency reduces GTF production and insulin effectiveness, while zinc helps normalize insulin secretion, benefiting individuals with diabetes.

• Zinc Supplementation

Pumpkin freeze-dry powder is a rich source of zinc. Zinc deficiency in children often leads to impaired growth, reduced libido, elevated blood pressure, anorexia, paranoia, and skin disorders in adults.

• Weight Management and Beauty Benefits

Freeze-dried Pumpkin Powder is rich in vitamin A and soluble fiber, which can help in weight loss. Furthermore, pumpkin freeze-drying powder is abundant in Superoxide Dismutase (SOD), known for its anti-aging and beauty-enhancing properties. In Japan, the popularity of pumpkin-based beauty foods is on the rise, with specialized restaurants in Osaka and Nagoya offering a variety of over 30 pumpkin-derived beauty products, fueling the pumpkin fever in the region.

What is freeze-dried pumpkin powder used in Hanging noodles?

Freeze-dried pumpkin powder can be used as a partial replacement for flour in the pasta process. There are multiple benefits to doing so. Among them, it reduces the use of wheat flour and further improves the nutritional value of pasta.

1. Effect on cooking time:
- Freeze-dried pumpkin loose powder extends the optimal cooking time of noodles. Statistical analyses showed a significant positive correlation between the quality of pumpkin flour and the optimal cooking time of the noodles. Statistical analyses also showed a significant correlation between the mass of freeze-dried pumpkin powder and the water absorption of the samples.

- During the cooking process, the water-soluble substances were dissolved in water, leading to an increase in the rate of dry matter loss. In addition, the thinning of the gluten mesh due to the presence of pumpkin fruit FD powder also increased the amount of starch loss. As a result, the turbidity of the noodle broth also increased with the addition of pumpkin flour.

2. Effect on texture:
- The hardness of the noodles gradually increased with the addition of pumpkin jelly powder.
- On the contrary, the tensile strength of noodles decreased slowly with the addition of pumpkin powder. In addition, the viscosity of the noodles decreased with the addition of pumpkin powder.

3. Effect on noodle color:
-It was found that the brightness of noodles was greatly affected by the amount of pumpkin loose powder added. The brightness of the noodles gradually decreased with the increase in the amount of pumpkin powder. The decrease in brightness was attributed to the absorption of light by the pumpkin powder.

4. Sensory Evaluation:

The consistency of noodle soup increased with the increase of freeze-dried pumpkin powder. This may be due to the dissolution of water-soluble polysaccharides in the noodles. 4% significantly affects the texture of the noodles and the flavour of the soup. Therefore, it is recommended to add 4% of pumpkin powder while processing the noodles.

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