Freeze Dried Fruit Powder
Our goal is to be your true partner in the freeze dried fruit Powder in China. Xi'an guanyu bio-technology co.,ltd which was established in 2004. We changed its name to shaanxi guanjie technology co.,ltd in 2009. We focus on freeze dried technology, spray dried technology and straight technology on fruit and vegetable powder and diced for 20 years. Guaranteed to be pure and natural, without pigments, fragrances, or any additional ingredients, we produce pure and natural products.
Why Choose Us
R&D Team
Guanjie has a highly qualified and experienced technical research and development team. They graduated from Master's Degree in Biology, Pharmaceutical Chemistry.In the fruit and vegetable industry, our R&D team is capable of developing new products independently. We have obtained more than 15 new patents.
Quality Assurance
Passes ISO, Kosher, halal and so on.QA/QC The entire production process is tracked and monitored to ensure that each batch is same standard.
Product Application
Fruit and vegetable powder can be applied to various fields of food processing, which can help to improve the nutrient content of the products, improve the color and flavor of the products and enrich the variety of the products. They mainly can be used in ice cream, pasta products, puffed food, meat products, dairy products and other hands.
Production Equipment
It has HPLC, UV, gas chromatograph, atomic absorption chromatograph, polarimeter, melting point instrument, ash detector, moisture meter, pH measuring apparatus, microbiological detection, and another large number of high-end quality testing equipment.
Advantages of Freeze Dried Fruit Powder
Nutritional value retention
Unlike other drying methods which May diminish the nutritional content, freeze drying ensures that the vitamins, antioxidants, and minerals inherent in the fruit remain intact. This means that when you sprinkle some freeze dried raspberry powder onto your dish, you’re not only enhancing its flavor but also boosting its nutritional profile.
Extended shelf life
Due to the absence of moisture, these powders can be stored for long periods without the need for refrigeration, making them a favorite for businesses that require bulk storage.
Versatility in application
The fine consistency of these powders allows them to be easily incorporated into various dishes, beverages, and other culinary creations, providing them with vibrant colors and intense flavors.
Types of Freeze Dried Fruit Powder
Freeze dried goji powder
Freeze dried goji powder is made from goji berries. It contains different nutrients such as protein, fat, sugar, ascorbic acid, calcium and iron. These nutrients have various benefits for the human body.
Freeze dried passion fruit powder
The taste and flavor of freeze dried passion fruit powder varies from person to person. But in general, it has a tart and sweet taste while the aroma is very strong. Guanjie biotech's high quality products usually choose fresh passion fruit as the raw material. And it retains original nutrients and flavor through dehydration and freeze-drying processes.
Cantaloupe powder
The pectin and fiber in cantaloupe fruit freeze dry powder can promote gastrointestinal peristalsis, help defecation and reduce the absorption of intestinal toxins, thus reducing the detoxification burden of the liver. At the same time, these nutrients can improve liver function.
Sea buckthorn fruit powder
Ordinary sea buckthorn powder is dried and ground into powder. And there will be a lot of rotten fruits in the process of sun-drying, and when the temperature rises in the process of sun-drying, anthocyanins, vc and other active nutrients will be basically lost. But the freeze-dried sea buckthorn fruit powder is made by freeze-drying technology at minus 50 degree celsius, which retains more than 95% of the nutrients of the fresh fruits.
Freeze dried peach powder
Peach powder holds the regular nourishing substance of new peaches. Peaches are a rich wellspring of fundamental nutrients, for example, l-ascorbic acid, vitamin a, vitamin e, and a few b vitamins. These nutrients assume critical parts in supporting different physical processes.
Freeze dried blackcurrant powder
Freeze dry blackcurrant powder is a rich source of vitamins, particularly vitamin c. Containing more l-ascorbic acid than oranges, making it a phenomenal normal wellspring of this fundamental nutrient is known. L-ascorbic acid goes about as a strong cancer prevention agent in the body, safeguarding cells from harm brought about by free extremists and supporting a solid resistant framework.
Process of Freeze Dried Fruit Powder
The freeze-drying process, technically termed lyophilization, represents an improved way of removing moisture content that has become imperative in the production of good-quality fruit powders. It includes several preparation stages through which the desired characteristics of the final product can be obtained and retained. The first step involves freezing the fruits using flash freezing with extreme temperatures, usually falling between 40°c to 60°c in order to contain their cellular structure and nutrients. Out of all the three processes, this first phase of freeze drying is crucial as it fully converts the water to ice before the first drying takes place. Subsequent to that, primary drying commences, which involves a significant drop in the surrounding pressure around the fruits, which is quite often done using a vacuum chamber. Ice can vaporize without melting in adequate volumes of this low pressure prevailing during sublimation.
As temperature rises to -20°c and -30°c during freeze-drying, roughly 95% of water is lost, which is the final stage of primary drying. After this, primary drying is followed by secondary drying, where the temperature increases slightly above 0 degrees celsius to remove residual moisture. Drying cycles for freeze-dried products usually last between 20 to 40 hours, depending on the type of fruit and amount of moisture desired in the end product. The efficiency of this method is determined by the residual moisture content, which in ideal conditions is less than 4% ensuring that the product has a long shelf life and flavor as well as most nutrients are well preserved. Such an approach makes it possible to produce freeze-dried fruit powders with the desired taste, color, and nutrient content while also allowing them to be used for various culinary and nutritional purposes.
The Abundant Potential of Freeze-Dried Fruit Powder in Baking
Freeze-dried fruit, typically processed into powder form, serves as a versatile ingredient in baking endeavors. Employing a food processor, spice grinder, or even a mortar and pestle, this fruit is effortlessly transformed into a fine or coarse powder, enabling its incorporation into batters, icings, doughs, and more. These powders introduce a tangy, invigorating element to desserts, making them particularly fitting for indulgent treats like chocolate truffles, rich buttercream frosting, buttery shortbread, and even deep-fried delights such as doughnuts and churros. The quantity of freeze-dried fruit powder added depends on personal preference for flavor infusion.
As one of the leading freeze dried fruit powder manufacturers and suppliers in China, we warmly welcome you to buy or wholesale bulk freeze dried fruit powder in stock here from our factory. All our products are with high quality and competitive price.
Fig Fruit Powder