Fig Fruit Powder is a purple fruit powder made by fully extracting the effective ingredients of fig fruit and concentrating them through freeze-drying. We use professional freeze-drying production processes and advanced related production technologies to ensure that the finished products meet the production standards and requirements in the industry and can meet the needs of relevant users. The finished fig powder has a fine powder quality and loose texture, with the sweet taste of fig fruit itself and bright colors. It can be used for food processing and seasoning of related flavors. In addition, this product is rich in dietary fiber, antioxidants and other beneficial plant compounds in the raw materials themselves. Eating this product can bring various health benefits, including improving memory and coordinating blood sugar levels. And we did not add any preservatives and additives in the process of preparing this product, so eating this product and related derivatives will not bring additional side effects to the human body, and it has high commercial value and usage scenarios.
Product Preparation Process
Specifically, the first step in preparing this product is the selection of raw materials. We have fixed and reliable fruit suppliers who will provide us with fresh and ripe fig fruit as the raw material for preparing this product. We will also conduct further screening after completing the purchase to screen out varieties that are moldy or have obvious signs of deterioration on the surface of the fruit, retain fresh and high-quality varieties, and ensure the quality and quantity of raw materials. After the selection is completed, we will clean and sterilize the raw materials, focusing on cleaning the dirt and bacteria on the surface of the raw materials to ensure that the raw materials are clean and hygienic in subsequent processing. At the same time, we must ensure that subsequent production and processing are carried out in a clean and pollution-free environment to meet relevant production hygiene standards. After washing, we will cut the fig fruit into pieces for the next step.
Then we will use freeze drying method for the next processing. We will first lay the processed fig flat in the freezer for quick freezing. In this process, the moisture in the raw materials will be fully frozen in an environment of minus 40 degrees Celsius, but at the same time, the physical structure and form of the raw materials themselves will be retained, and the low temperature environment can well seal the vitamins and other nutrients in the raw materials so that they will not be damaged. After freezing, we will place it in a vacuum environment for drying. At this time, the frozen moisture in the raw materials will directly sublimate into gas, thereby achieving the purpose of drying and removing water. After it is completely dried and the state is stable, we will use a grinder to grind it into a fine powder product. After the finished product is further screened and filtered to remove impurities and unqualified particles, our testing department will conduct quality inspection to ensure its qualification. The Fig Fruit Powder that meets the requirements can be quantitatively sealed and packaged and arranged for sale.
Nutritional Value Of Fig Fruit
Figs are the fruit of the Ficus microcarpa plant, which belongs to the Moraceae family. Figs have a unique flavor, sweet taste, soft and chewy texture, crunchy seeds, and are high in nutritional value. Figs come in many varieties with different colors and textures, and are peculiar in that they have a small bud-like opening on the top, called a crypt, which helps the fruit develop. Figs are not actually typical fruits, but strictly speaking, they are a cluster of inverted flowers that bloom from the inside out if left untreated. Figs are commonly grown in the Mediterranean and Middle Eastern regions, which are hot, sunny, and dry for most of the year.
Fig contains mineral elements such as potassium, calcium, copper, manganese, iron, selenium, and vitamins A and E, and due to its high concentration of B vitamins, it helps in digesting fats, proteins, and carbohydrates. Fig and its related products are effective in treating various painful conditions, including toothache, earache, burns, stomachache, abscesses, and lung problems. Apart from this, figs can be used to make poultices and various other traditional medicines after heating. In addition, this fruit is also an ingredient in many medicines for treating coughs, colds, bronchitis, and chest congestion. Figs contain antioxidants, which are nutrients that help your body fight free radicals in the environment. Headaches, toothaches, earaches, burns, stomachaches, abscesses, lung problems, and sexually transmitted infections can all be treated with figs and fig-derived products. Due to the high fiber content in figs, it is a healthy snack for overweight people, and eating the right amount of figs every day can help in losing weight.
Product Advantages
Fig fruit has basically no shelf life. After being picked and placed for 2-3 days, the peel of this fruit will begin to rot or deteriorate, which greatly limits its use scenarios. The most common method on the market is to dry figs into dried fruits to extend their shelf life, but this method is prone to nutrient loss of the raw materials and cannot retain all of their nutrients well. In contrast, our Fig Fruit Powder provides a better choice. This powdered product has a longer shelf life. If stored properly, it can be stored for two years under dry conditions at room temperature. It is also very convenient to transport and store, and has a wider range of eating scenarios. In particular, this product uses freeze-drying process, which is carried out at low or room temperature throughout the process. Therefore, the raw materials will not be heated at high temperature for a long time, so that the rich nutrients in the raw materials are well preserved. In addition, because the cell structure of the raw materials is further destroyed during the powdering process, so the nutrients of the fig fruit itself are further concentrated in the powder, making this powder have a higher nutritional density than the raw materials and easier to be absorbed by the human body.
Guanjie Biotech is one of the professional freeze dried fruit powder suppliers, We have our own independent factory, and are committed to the research and development of various plant extracts, with 20 years of relevant production experience. From raw materials to the final finished product, our entire production process is under strict quality control, and the finished product will also be qualified by the R&D department to ensure that the product meets the production standards and requirements in the industry. In addition, we do not add any preservatives and additives in the entire production process of Fig Fruit Powder, aiming to provide customers with 100% pure natural, green and safe high-quality products, provide corresponding technical support for customers' special customized needs, and use good services to satisfy more users. If you need, we can provide you with relevant test reports and free samples for your reference. Please contact info@gybiotech.com for more product details. We sincerely look forward to your inquiry.
