Mulberry Fruit Powder Supplier:
Guanjie Biotech is a high-quality mulberry fruit powder supplier. With over 20 years of experience, our Mulberry Powder products have successfully passed various certifications, including Halal, Kosher, and ISO, meeting the highest quality standards. We work closely with reliable farms and use advanced manufacturing technology to preserve the natural quality of mulberries. Our Mulberry bulk Powder product is of high quality and competitive price; welcome to enquire: info@gybiotech.com.

Core Specifications and Test Parameters.
|
Botanical Source |
100% Fresh Mulberry Fruit (Morus alba L. / Morus nigra L.) |
|
Processing Method |
-40°C Freeze-Dried Technology (FD) |
|
Particle Size / Mesh |
100.0% Pass 60 Mesh (Customizable to 80–120 Mesh) |
|
Moisture Content |
≤ 5.0% (GB 5009.3 Tested Average: 3.2%) |
|
Additive Standard |
0 Flavors, 0 Preservatives, 0 Artificial Colors, 0 Maltodextrin (100% Pure Fruit Powder) |
|
MOQ |
1.0 kg (50g Free Sample Available) |
|
Packaging Specification |
Inner double-layer food-grade PE bags + Outer 25 kg aluminum foil bag / Fiber drum |
COA:
|
Item |
Specification |
Result |
Method |
|
Basic Product Information |
|||
|
Genus and Species |
Morus alba L. |
Conform |
/ |
|
Part of the Plant |
Fruit |
Conform |
/ |
|
Country of Origin |
China |
Conform |
/ |
|
Organoleptic Data |
|||
|
Color |
It should have the desired colour of mulberry fruit powder and be purple in colour. |
Conform |
GB7101-2022 |
|
Taste and Odor |
Should have the proper odour and taste of mulberry fruit, with no off-flavour. |
Conform |
GB7101-2022 |
|
Characteristics |
No foreign bodies or caking in normal vision |
Conform |
GB7101-2022 |
|
Process Data |
|||
|
Drying Method |
Freeze drying |
Conform |
/ |
|
Physical Characteristics |
|||
|
Particle Size |
100.0% pass 60mesh |
Conform |
GB/T 5507-2008 |
|
Loss on drying |
<6.0% |
3.12% |
GB/T 14769-1993 |
|
Heavy Metals |
|||
|
Total Heavy Metals |
<10ppm |
Conform |
USP <231>, method II |
|
As |
<2.0ppm |
Conform |
AOAC 986.15, 18th |
|
Pb |
<2.0ppm |
Conform |
AOAC 986.15, 18th |
|
Cd |
<0.5ppm |
Conform |
AOAC 986.15, 18th |
|
Hg |
<0.5ppm |
Conform |
AOAC 971.21, 18th |
|
Pesticide Residue |
|||
|
666 |
<0.2ppm |
Negative |
GB/T5009.19-1996 |
|
DDT |
<0.2ppm |
Negative |
GB/T5009.19-1996 |
How Is Mulberry Fruit Powder Produced?
• -40°C Rapid Freezing:
Utilizes a dual-stage compressor system to drop the fruit core temperature to -40°C within 2 hours, fully preserving natural cellular structures and anthocyanin pigments.
• Sublimation Drying Cycle:
Operates under 10–30 Pa high-vacuum conditions for 24–28 hours of low-temperature sublimation drying, maintaining product water activity (aw) below 0.25 to prevent microbial growth.
• Nutrient Retention Rate:
Compared to Spray Drying (SD), the Freeze Drying (FD) process achieves a 92.4% retention rate of total anthocyanins and an 88.6% retention rate of natural Vitamin C.

What Does Mulberry Fruit Powder Do?
Mulberry Fruit Powder is a natural fruit powder made from the fruit of the mulberry tree (Morus genus). As a popular superfruit powder ingredient, it contains various nutrients, polyphenols, and plant compounds that make it suitable for applications in dietary supplements, functional foods, and beverages. Organic mulberry powder is widely used by manufacturers looking for clean-label, plant-based ingredients with nutritional value.
Antioxidant Activity
One of the major mulberry powder benefits is its antioxidant activity. Mulberry fruit powder contains natural antioxidants, including anthocyanins, resveratrol, and flavonoids. These compounds help neutralize free radicals, reduce oxidative stress, and protect cells from oxidative damage. Due to its rich polyphenol content, mulberry powder with anthocyanins is often used as a natural antioxidant ingredient in nutraceutical and functional food products.
Blood Sugar Regulation
Mulberry powder has gained attention for its potential role in blood sugar management. The natural compound 1-deoxynojirimycin (DNJ) found in mulberries has been studied for its ability to inhibit certain carbohydrate-digesting enzymes. This process may slow the breakdown of complex carbohydrates into simple sugars, helping promote a more gradual release of glucose into the bloodstream. Therefore, mulberry powder for blood sugar support is becoming a popular ingredient in wellness products.
Weight Management and Heart Health
Due to its dietary fiber content and potential role in glucose regulation, mulberry fruit powder may support weight management programs. Fiber can help increase satiety and support balanced nutrition.
Mulberry powder also contains antioxidants that may contribute to cardiovascular wellness. These compounds may help reduce oxidative stress, support healthy cholesterol levels, and prevent the oxidation of low-density lipoprotein (LDL) cholesterol.
Digestive, Skin, and Immune Support
The dietary fiber in bulk mulberry powder supports digestive health by promoting regular bowel movements and maintaining a healthy gut microbiome. Fiber also works as a prebiotic to support beneficial gut bacteria.
In cosmetic and beauty formulations, mulberry powder for skin health is valued for its antioxidant properties, which help protect skin from environmental stress. The presence of lutein and zeaxanthin also makes mulberry powder a valuable ingredient for eye health support.
Flexible Culinary Applications
As a versatile fruit powder ingredient, mulberry powder can be added to smoothies, yogurt, cereals, baked goods, sauces, and functional beverages. Its natural sweetness, attractive color, and nutritional profile make it suitable for food manufacturers developing innovative health products. Bulk mulberry powder is also commonly supplied for capsule, supplement, and functional food applications.
What Is Mulberry Fruit Powder Used For?
• Food and Refreshments:
Mulberry Fruit Powder is generally utilized as a fixing in the food and drink industry. Its regular pleasantness and dynamic variety make it a well-known addition to smoothies, juices, caffeinated beverages and teas. It can also be used as a natural food colorant, providing an attractive purple hue to various foods.
• Wholesome Enhancements:
Mulberry powder is also used in the manufacture of nutritional and nutraceutical products. It is rich in healthy ingredients such as vitamins, minerals and antioxidants, making it an ideal choice for manufacturers who want to increase the health value of their products. Mulberry powder can be processed and pressed into tablets or used as a powdered supplement. These nutraceuticals have a variety of uses, including promoting overall health, improving antioxidant protection and helping control blood sugar.
• Beauty care products and Skincare:
The useful properties of Mulberry Fruit Powder extend to the restorative and skincare industry. Mulberry concentrate or powder is frequently integrated into skincare items, like creams, salves, serums, and covers. The antioxidants contained in mulberries can help protect the skin from damage caused by environmental factors and free radicals. Additionally, mulberry powder has soothing and moisturizing properties, making it a logical choice for sensitive skin types.
• Drug and Customary Medication:
Mulberry FD powder has a long history of purpose in conventional medical frameworks, like Traditional Chinese Medicine (TCM). In these practices, the powder might be utilized in homegrown remedies or as an independent element for different medical issues. Research has confirmed the use of mulberry fruit powder in modern medicine, with its antioxidant and anti-inflammatory properties being very effective in medical studies.
• Creature Feed:
Mulberry fruit powder is used in the animal feed industry as a healthful supplement for animals and pets. Its high content of protein, nutrients and minerals can improve the nutritional value of animal feed. It can be added to commercial animal feed formulations or used as a nutritional supplement for pets such as dogs, cats, and ponies.
• Natural Cures and Customary Refreshments:
In different societies all over the planet, Mulberry Fruit Powder is utilized in the preparation of customary homegrown cures and drinks. For example, in Japan, mulberry leaf tea is a well-known customary refreshment that is accepted to have medical advantages, like glucose regulation and detoxification. In India, mulberry powder is utilized in Ayurvedic medicine for its remedial properties. Mulberry powder is also incorporated into traditional health supplements and herbal blends in various parts of Asia and Europe.
• Culinary and Creative Purposes:
Mulberry bulk powder also has applications in culinary and creative fields.
Who Can Use Mulberry Fruit Powder?
• Health-conscious individuals:
Those who prioritize their health and well-being can benefit from incorporating mulberry powder into their diet. Its dietary profile, including nutrients, minerals, and cell reinforcements, can uphold generally wellbeing and vitality.
• Individuals looking for blood sugar regulation:
Mulberry powder may be beneficial for individuals seeking to regulate blood sugar levels. Its compounds, such as 1-deoxynojirimycin (DNJ), may help inhibit carbohydrate absorption, leading to a more gradual release of glucose into the bloodstream. People with diabetes or those at risk of developing diabetes may benefit from it.
• Weight management enthusiasts:
Mulberry Fruit Powder can help with weight management. It is rich in dietary fiber, which can control blood sugar levels and increase satiety, thereby helping to reduce appetite and develop healthy eating habits.
• People seeking support for cardiovascular health:
Mulberry powder has been proven to have potential positive effects on heart health.
• Individuals with digestive concerns:
The dietary fiber in mulberry powder promotes healthy digestion by increasing food intake and preventing constipation.
Mulberry Fruit Powder vs Mulberry Extract Powder
|
Fruit Powder |
Extract Powder |
|
|
Raw material |
Whole fruit |
Concentrated extract |
|
Fiber |
Retained |
Reduced |
|
Taste |
Natural fruit flavor |
Stronger active compounds |
|
Application |
Food & beverage |
Supplements |
OEM/ODM Mulberry Fruit Powder Solutions
Guanjie Biotech provides comprehensive OEM/ODM Mulberry Fruit Powder solutions for food, beverage, nutraceutical, and health product manufacturers worldwide. With professional production capabilities and experience in natural fruit ingredients, we support customers from product development to commercial-scale supply.
• Customized mesh size & packaging
To meet different formulation requirements, Guanjie Biotech offers customized mesh size options to achieve the desired texture, dispersibility, and processing performance for various applications. We also provide customized packaging solutions, including bulk packaging and tailored formats according to customer requirements.
• Private label service, Formula support & Bulk supply
For brands seeking market differentiation, our private label service helps streamline product customization and brand development. Our technical team provides formula support to assist customers in optimizing applications such as functional beverages, nutrition powders, bakery products, and dietary supplements.
With stable raw material sourcing, standardized production processes, and strict quality control, Guanjie Biotech ensures reliable bulk Mulberry Fruit Powder supply for large-scale manufacturing needs. We are committed to delivering flexible, efficient, and high-quality ingredient solutions that help customers develop innovative products in global markets.
What Are The Color Characteristics of Mulberry Fruit Powder?
• Natural Purple-Red Color:
Mulberry powder features a natural purple-red appearance derived from the pigments naturally present in the fruit. The color provides an attractive visual effect for food and beverage applications, including smoothies, bakery products, nutritional supplements, and functional foods.
• Free from Artificial Colors:
High-quality mulberry powder is produced without the addition of synthetic pigments, artificial dyes, or color enhancers. Its natural color comes entirely from the original mulberry fruit, making it suitable for clean-label product formulations.
• Influenced by Anthocyanin Content:
The purple-red color intensity is mainly associated with anthocyanins, natural plant pigments found in mulberries. Higher anthocyanin levels generally contribute to a deeper and more vibrant color.
• Affected by Processing Conditions:
Color performance can vary depending on raw material quality, drying technology, temperature control, and storage conditions. Proper low-temperature processing and suitable packaging help maintain the natural color stability of Mulberry Fruit Powder.
What Is The Solubility & Dispersion of Mulberry Fruit Powder?
• Good Dispersion in Water-Based Systems:
Mulberry Fruit Powder has good dispersibility in water-based formulations. When mixed with water, juice, dairy products, or plant-based beverages, the powder can be evenly distributed with proper stirring or blending. Its fine particle size helps improve formulation consistency.
• Suitable for Smoothies and Beverages:
Due to its natural fruit flavor, purple-red color, and nutritional profile, Mulberry Fruit Powder is widely used in smoothies, fruit drinks, functional beverages, yogurt, and other liquid food applications. It can enhance both sensory properties and product value.
• Natural Whole Fruit Characteristics:
Mulberry Fruit Powder is produced from whole mulberry fruits, retaining natural dietary fiber and plant components. Since insoluble fiber remains after processing, a small amount of sediment or particles may appear in water-based products. This is a normal characteristic of whole fruit powder.
• Formulation Considerations:
For beverage applications requiring a smoother texture, high-speed mixing, homogenization, or filtration can be applied to improve dispersion performance and mouthfeel. Proper formulation design helps achieve better stability in finished products.
FAQs:
High Quality Control:

Certification

What Is The Storage & Shelf Life of Mulberry Fruit Powder?
Proper storage conditions are essential to maintain the color, flavor, nutritional components, and physical properties of Mulberry Fruit Powder. As a natural fruit ingredient, Mulberry Powder should be stored under controlled environmental conditions to ensure long-term quality and stability.
• Temperature Control: 15-25℃
Mulberry Fruit Powder is recommended to be stored at a temperature range of 15-25℃. A stable and moderate temperature helps prevent moisture absorption, oxidation, and changes in powder quality. Avoid storing the product in areas with high temperatures or frequent temperature fluctuations.
• Humidity Control: <60%
The recommended relative humidity for storage is below 60%. Mulberry Powder has good hygroscopic properties and may absorb moisture from the environment, which can lead to powder clumping, reduced flowability, and potential microbial growth. A dry storage environment helps maintain its fine powder structure.
• Avoid Direct Sunlight Exposure
Mulberry Fruit Powder should be protected from direct sunlight and strong light exposure. Natural pigments such as anthocyanins may be sensitive to light, and prolonged exposure can affect the product's natural color and quality. Store the powder in a cool, dry, and dark place.
• Aluminum Foil Bag Packaging
For bulk storage and transportation, Mulberry Powder is commonly packed in aluminum foil bags with excellent barrier properties. This packaging helps protect against oxygen, moisture, and light, supporting product stability during storage and shipping.
• Shelf Life: 24 Months
Under recommended storage conditions, the shelf life of Mulberry Fruit Powder is typically 24 months from the production date. Keeping the original sealed packaging intact and following proper storage guidelines can help preserve its flavor, appearance, and nutritional characteristics throughout the shelf life.

Delivery Methods

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