White Tea Powder

White Tea Powder Supplier:

White tea powder is made from carefully selected white tea leaves, processed to preserve their natural flavor and bioactive compounds. It is a faint yellow fine powder with a smooth, uniform texture, and 98% passes 80 mesh. It is widely used in functional drinks, dietary supplements, baked goods, and instant tea products, offering both nutritional value and a fresh, delicate tea aroma. Guanjie Biotech is a white tea powder supplier, providing stable quality, standardized particle size, and reliable sourcing to support OEM and private-label applications across global markets. Please feel free to contact us at info@gybiotech.com.

Why Choose Guanjie Biotech's White Tea Powder?

High-Quality Raw Material:

Guanjie Biotech carefully selects high-quality white tea leaves (Koilodepas hainanense), rich in flavonoids, antioxidants, and natural aroma. By partnering directly with origin tea plantations, we ensure stable quality, traceable sourcing, and consistent raw material supply, providing a reliable foundation for high-grade white tea powder.

Own Production Lines:

We operate dedicated production lines for white tea powder, strictly controlling each step-from withering and drying to fine grinding. This guarantees the powder retains its natural flavor, bioactive compounds, and smooth texture, suitable for various applications.

Consistent Batch Quality:

Every batch undergoes rigorous quality testing. This is a benefit for OEM and private-label products, ensuring customer satisfaction and repeatable performance.

Certified and Compliant:

Guanjie Biotech's white tea powder meets Halal, HACCP, Kosher, ISO 9001, and other international standards, providing safe, high-quality, and globally compliant products for worldwide markets.

COA:

What is White Tea Powder?

White tea powder is made from carefully selected white tea leaves using a unique and delicate processing method. Unlike other teas,  Powder White Tea does not undergo high-temperature fixation; instead, it is typically withered under sunlight and then dried, preserving the tea's natural compounds. White tea is a lightly fermented tea, allowing it to be stored for many years, with flavor and aroma improving over time, similar to Pu-erh tea. However, with proper aging, typically three to five years, the tea becomes smoother and gentler while retaining its health benefits.

Is White Tea Powder Soluble In Water?

 

 

Hot Water Solubility

White tea powder shows excellent solubility in hot water. When dispersed in water at approximately 70–90 °C, the fine particle size (98% passing 80 mesh) allows the powder to hydrate quickly and dissolve evenly. Active components such as tea polyphenols, amino acids, and water-soluble flavonoids are released efficiently, forming a clear to slightly opalescent infusion with a soft yellow color. Hot water dissolution enhances aroma expression and provides a smooth, mellow tea taste, making it ideal for instant tea beverages, functional drinks, and hot-fill formulations.

 

 

Cold Water Solubility

In cold water, white tea powder still demonstrates good dispersibility, though gentle stirring or brief agitation is recommended. The powder gradually hydrates and forms a uniform suspension without noticeable sediment. This property makes it suitable for ready-to-drink beverages, cold brew tea products, and powdered drink mixes, where a clean appearance and consistent mouthfeel are required.

 

How is White Tea Powder Produced?

The production of white tea powder involves a careful process that preserves the natural compounds, aroma, and delicate flavor of white tea. Guanjie Biotech is a natural white tea powder supplier, providing consistent quality and standardized particle size for global OEM and private-label applications. Our main steps are as follows:

Selection of Raw Materials

High-quality white tea leaves, typically from Camellia sinensis var. sinensis, are carefully selected. Only young buds and tender leaves are used to ensure maximum flavonoid content, natural aroma, and nutritional value.

Withering

The fresh leaves are spread out in thin layers and withered under natural sunlight or controlled indoor conditions. This step reduces moisture content and initiates mild oxidation, enhancing the tea's flavor and aroma while keeping it minimally processed.

Drying

After withering, the leaves are gently dried, traditionally in sunlight or using low-temperature dryers. This step halts oxidation and removes residual moisture, preserving the delicate compounds such as polyphenols and amino acids.

Grinding

The dried white tea leaves are ground into fine instant white tea powder, typically passing 98% through an 80-mesh sieve. This ensures uniform particle size, smooth texture, and excellent solubility for applications in beverages, supplements, and functional foods.

Sieving and Quality Control

The natural white tea powder is sieved to remove any coarse particles or impurities. Rigorous quality control ensures consistency in color, flavor, particle size, and bioactive content.

Packaging

Finally, the white tea powder is packaged under hygienic conditions, often in airtight containers or vacuum-sealed bags to maintain freshness, prevent moisture absorption, and extend shelf life.

Optional Aging

Some white tea powders can be stored to allow natural maturation, which can mellow the flavor and enhance functional benefits.

This production method preserves the high flavonoid content, antioxidants, and natural aroma of white tea, making it ideal for hot or cold beverages, dietary supplements, and other health-focused formulations.

How to Choose High-Quality White Tea Powder?

Selecting high-quality white tea powder is essential to ensure both flavor and health benefits. Here are five key points to consider.

 

 

Appearance and Color

High-quality white tea powder should have a uniform, faint yellow color without dark spots or discoloration. The powder should be fine and smooth, with 98% passing an 80-mesh sieve, indicating proper grinding and consistent texture. Uneven color or coarse particles may suggest poor processing or low-grade raw materials.

 

 

Aroma

High-quality white tea powder has a fresh, delicate, and slightly sweet aroma characteristic of natural white tea. It should not have any musty, burnt, or chemical odors, which can indicate improper storage, low-quality leaves, or contamination. The aroma is a reliable indicator of both freshness and processing quality.

 

 

 

Taste

When brewed, high-quality white tea powder produces a smooth, mellow, and slightly sweet flavor with minimal bitterness or astringency. Freshly processed powders may be slightly cooling in taste, while aged powders develop a balanced, gentle profile. The taste reflects proper withering, drying, and powdering methods.

 

 

 

Solubility

Good white tea powder dissolves quickly and evenly in hot or cold water, forming a clear or lightly opalescent infusion. Poor solubility may indicate uneven particle size, excessive impurities, or insufficient grinding, which can affect both functional performance and mouthfeel.

 

 

 

Source and Purity

Check the botanical origin (Koilodepas hainanense) and ensure the powder is made from carefully selected young buds and leaves. High-quality suppliers provide standardized powders with consistent flavonoid content, free from contaminants, and backed by documentation such as COA, MSDS, or food certificates. Reliable sourcing ensures maximum health benefits and quality consistency.

Guanjie Biotech is a bulk white tea powder supplier, offering premium, standardized powder suitable for beverages, supplements, and functional food applications worldwide.

What Can We Supply After Shipment?

After shipment, we can provide a comprehensive range of documentation to support your product's quality, safety, and compliance requirements. This includes an Allergen Statement, GMO-Free Certification, and detailed Manufacturing Process information. We also supply relevant Food Safety Certificates, MSDS (Material Safety Data Sheet), and Halal Certificates where applicable. Additionally, clients can receive ISO 9001 Certification, Certificate of Origin, and a Specification Sheet detailing product characteristics. For quality assurance, a Certificate of Analysis (COA) is provided with each batch. These documents ensure transparency, regulatory compliance, and confidence in the safe use of our products.

High Quality Control:

Certification

Package:

Delivery Methods

Hot Tags: white tea powder, China white tea powder manufacturers, suppliers, factory