Freeze Dried Mango Powder

Freeze Dried Mango Powder Supplier:

Guanjie Biotech's freeze dried mango powder uses high quality fresh mangoes. We apply advanced freezing dried technology. It maintains the color, aroma, taste and nutrition of mango. Our products are without adding any preservatives, coloring, flavoring, etc. We can ensure the product safe and quality from the source to the factory. Guanjie Biotech has focused on the research, development and production of freeze drying mango powder. We provide you with high quality products with competitive prices as well as customized services. Our products have been exported to all over the world. Welcome to inquire for quotation：info@gybiotech.com.

Why Choose Guanjie?

• Professional Team:

Our products pass ISO,HAHALA,Kosher and other certifications.

• Professional Experience:

We focus on FD fruit for 20 years.

• Own production lines:

We have our own freeze dried production lines.

• Exquisite craftsmanship:
From raw materials to final products, our entire production process is under strict quality control, and the finished products will also undergo qualification testing by the R&D department to ensure that the products meet the production standards and requirements in the industry. In addition, our production department is constantly improving our production technology and optimizing our production process, aiming to provide customers with more product specifications and provide corresponding technical support for customers' special customized needs.

COA:

Flow Chart:

Processing flow:

Our freeze dried mango powder products are subject to strict quality control.

How we started

 

 

Step 1

Mangoes are warmed and ripened before processing. The selected mangoes must be fully ripe (not rotten), and unripe mangoes must be ripened before processing.

 

 

Step 2

Wash the mango surface soil and dust with water in the washing pool. Repeat the second washing.

 

 

Step 3

Put the cleaned mangoes into the sterilization pool for sterilization. Sodium hypochlorite is used as the sterilizing agent at a concentration of 200 ppm for 10 minutes. The mangoes were then washed with water to remove any residual sodium hypochlorite solution. 

 

 

 Step 4: Peeling and kernel removal

Remove the skin of the mango manually with a knife. The flesh must not be green, rotten, black spots, etc.

 

 

Step 5: Cut the fruit into pieces and place on a plate.

Each plate weighs 3.5 kilograms, loading the plate to be flat, accurate measurement.

 

 

 

 

Step 6: Freeze.

Loading the plate of mango pulp immediately into the freezer, freeze at -18°C to -38°C for 3-4 hours.

 

 

Step 7: Drying.

After freezing, put the mango pulp into the vacuum tank vacuum drying 18-22 hours. The vacuum degree of vacuum drying is 0-70pa, and the maximum temperature of vacuum drying does not exceed 50°C.

 

 

Step 8: Crush.

The freeze-dried mango is crushed into powder and divided into aluminum platinum bags. Each bag 0.5-1 kg, and filled with chlorine gas, sealing should be tight, no leakage. We support customized package.

 

 

Step 9: storage

Cold conditions for storage (5 - 16 ℃).

Product Characteristics:

Freeze dried mango powder must choose 100% fully ripe mango. So that the processed products achieve the original flavor and color unchanged. If the mango is not ripe enough, the processed product will taste sour or bland, look green in color and not look good, which will also seriously affect the taste.

• Nutritional composition is basically unchanged.

Because freeze dried mango fruit powder is dried at low temperatures and poor oxygen (vacuum) conditions, the original composition of the food is almost undamaged. Especially, heat-sensitive substances more prominent. According to determinations made by the U.S. Food Research Service, the frozen dried method has no detrimental effect on the quality of food proteins. Soluble vitamins (Va, Vd, Ve, Vk., etc.) are not lost at all. Water-soluble vitamins (such as Vc, Vr, β-carotene, etc.) only about 5 per cent loss. The loss of various sugars is also small.

• The form is basically unchanged.

Because the water in the raw material is directly sublimate from solid to gas, so the structure of mango freeze dried powder has not changed. Only the space occupied by the ice crystals will form gaps.

• The color is basically unchanged.

Due to the low freeze-drying temperatures and the paucity of oxygen, the physical and chemical properties of the freeze dried mango powder change very little. There is little change in the food's ability to react to visible light. There is little enzymatic browning and the original color is more easily maintained due to the low potential for oxidation.

• Aroma is basically unchanged.

During the freezing process, a large amount of aromatic components in mango remain in the uncrystallized concentrated part. After the ice crystals evaporate, these aromatic components will not escape.

• The quality of solids is basically not lost.

Due to the sublimation of water vapor movement rate is very small, the object is basically in a stationary state, so the mass loss of solids is negligible.

• Good rehydration, easy to eat.

Since the original moisture in the dried food will leave a large amount of pores after sublimation, so the product has good rehydration properties, which can reach more than 95%, and the rehydration is rapid, which can be completed in a few seconds to tens of seconds.

• Convenient preservation.

Due to the high dehydration rate, no preservatives. It has a very long shelf life at room temperature. If the packaging is good, the shelf life can be more than five years. The product is lightweight, does not require cold chain storage, easy transportation and low storage costs.

Cautions:

Freeze drying fruit has many advantages, but the quality of freeze-drying ultimately depends on the quality of the raw material. In order to produce high quality freeze dried mango powder , you need to select fresh, ripe, unbroken and pest-free mangoes.

• Selection of fresh mangoes:

Select mangoes with smooth skin, bright color, no spots and no soft rot.

• Pick ripe mangoes:

Ripe mangoes are sweeter and have a better flavor, but be careful to avoid picking overripe mangoes to avoid rotten fruit during processing.

• Pick unbroken mangoes:

Damaged mangoes are easily contaminated by bacteria, which affects product quality.

• Pick mangoes without pests and diseases:

Select mangoes without insects and diseases to ensure product quality and safety.

FD mango powder shortcomings:

1. High cost.

About 5 times as much as hot air drying.

2. After drying, freeze dried mango powder has low water content and is easy to deliquesce and oxidize, so it needs to be sealed or vacuum packed.

The proposal of mango freeze dried powder

With the continuous expansion of mango cultivation and the continuous increase of mango production, the sale of fresh mango will be severely challenged. So freeze dried mango powder gets more and more attentions. Consumers are increasingly favouring natural and organic food choices. Mango powder, an all-natural fruit powder product, caters to this trend. Freeze dried mango powder is free from artificial additives and preservatives.

Mango bulk powder is rich in vitamins A, C and E, as well as many antioxidants and dietary fiber. This helps support the immune system, improves skin health and promotes digestive function. Its nutritional benefits make it attractive in the health food and functional food markets.

Freeze dried mango fruit powder is easy to store and transport and is convenient to use. It has a longer shelf life compared to fresh mango. It is suitable for multiple application scenarios. These include home kitchens, food service and food processing industries.

Freeze dried mango powder can be used in a wide range of foods and beverages. Such as juices, ice cream, desserts, baked goods, flavourings and health drinks. It not only provides the delicious taste of mango, but also enhances the nutritional value and marketability of food products.

High Quality Control:

Certification

Package:

Delivery Methods

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