Jasmine Tea Powder

Jasmine Tea Powder Supplier:

Guanjie Biotech is a professional Jasmine Tea Powder supplier, providing high-quality tea ingredients for food, beverage, nutraceutical, and functional formulation applications. Our jasmine tea powder is produced from carefully selected green tea leaves naturally scented with fresh jasmine flowers, ensuring a clean aroma and balanced tea profile. The finished powder presents a faint yellow color with 98% passing 80 mesh. It has good dispersibility and ease of blending in instant tea, solid beverages, capsules, and OEM formulations. Guanjie Biotech maintains strict quality control throughout sourcing, processing, and packaging, ensuring stable quality, batch consistency, and reliable supply for global customers seeking premium jasmine tea powder solutions. Welcome to enquire with us at info@gybiotech.com.

Why Choose Guanjie Biotech's Jasmine Tea Powder?

Rich Jasmine Aroma and Distinct Tea Character
Guanjie Biotech's Jasmine tea powder is known for its fragrant jasmine aroma and rich, layered taste. Each type of tea used in production has its own clear and recognizable characteristics, ensuring that the final powder reflects the authentic profile of traditional jasmine tea. The aroma is elegant and lasting, while the taste remains smooth and well-balanced, making it suitable for a wide range of food, beverage, and nutritional applications.

Carefully Selected Raw Materials and Natural Processing
As a professional Jasmine tea powder supplier, Guanjie Biotech carefully selects high-quality tea leaves as raw materials. Through natural extraction and gentle processing, the original color and active components of the tea leaves are well preserved. This approach ensures product purity and consistency while maintaining the natural qualities consumers expect from premium tea-based ingredients.

Excellent Solubility and Appearance

The jasmine tea powder has a uniform, fine texture that disperses easily in water. When dissolved, the tea infusion is clear and bright, closely matching the color of traditionally brewed jasmine tea. This consistency improves visual appeal and supports stable performance in instant drinks, solid beverages, and functional formulations.

Color Protection for Stable Tea Liquor
Guanjie Biotech applies a carefully selected color-protection process to help maintain stable tea liquor color during storage and application. This technology reduces color fading and ensures a consistent appearance throughout the product's shelf life, adding value for manufacturers seeking reliable and high-quality tea powder solutions.

COA:

How Is Jasmine Tea Powder Produced?

Jasmine tea powder is derived from traditional jasmine tea, one of the most well-known scented teas in Asia. Its source is not a single raw material, but a carefully coordinated combination of high-quality green tea leaves and fresh jasmine flowers, processed through a time-tested scenting technique. Understanding the source of natural jasmine tea powder requires looking at both the tea base and the jasmine flowers, as well as the traditional craftsmanship behind them.

 

 

Tea Base

The primary source material for jasmine tea powder is the tea base, commonly known as tea embryo or tea blank. In most cases, baked green tea is selected. This type of green tea has a loose and porous internal structure, which allows it to absorb floral aroma more efficiently. The tea leaves are harvested from tea plants grown in suitable tea-producing regions, then processed into green tea without rolling too tightly, preserving their aroma-absorbing capacity. This green tea does not have a strong flavor on its own, which makes it ideal for carrying jasmine fragrance.

 

 

Natural Aroma Source

The second key source is fresh jasmine flowers. High-quality jasmine tea powder relies on jasmine buds harvested during the summer, especially in the hottest period of the year. Flowers are usually picked in the afternoon when the buds are still closed but full of aromatic potential. These buds are later carefully nurtured under controlled temperature and humidity conditions, a process known as flower resting, so that they bloom naturally at night and release their strongest fragrance.

 

 

Scenting Process as the True "Source" of Aroma

The defining source of jasmine tea powder's aroma lies in the traditional scenting process rather than artificial additives. Once the jasmine flowers bloom, they are layered alternately with the prepared green tea. This step, known as scenting and blending, allows the tea leaves to naturally absorb the jasmine aroma during several hours of resting, often overnight.

During this process, the flowers release heat through respiration, so the tea pile must be turned to release excess heat. This prevents damage to the tea and ensures even aroma absorption. After scenting, the spent jasmine flowers are removed. High-grade jasmine tea follows the principle of "smell the fragrance, but do not see the flowers."

 

 

 

Drying and Refining

After absorbing aroma and moisture, the tea leaves are gently dried to stabilize quality and extend shelf life. In some premium processes, a final light scenting step using fresh jasmine flowers may be added to enhance the surface aroma. The tea is then dried again or directly separated from flowers, depending on quality requirements.

 

 

From Jasmine Tea to Jasmine Tea Powder

Once traditional jasmine tea is completed, it can be finely milled into jasmine tea powder. This powder retains the natural floral aroma and tea characteristics, making it suitable for beverages, instant teas, bakery products, and functional food formulations.

 

Guanjie Biotech is a professional jasmine tea powder supplier, offering products crafted from carefully selected green tea bases and natural jasmine flowers, utilizing traditional scenting techniques. With controlled processing and consistent quality standards, Guanjie Biotech's bulk jasmine tea powder is suitable for food, beverage, and nutraceutical applications, supporting both OEM and bulk jasmine tea powder supply needs.

What Are Main Components of Jasmine Tea Powder?

Jasmine tea powder is a refined tea ingredient produced from high-quality tea leaves scented with fresh jasmine flowers. It combines the natural bioactive compounds of tea with the delicate aroma of jasmine, making it widely used in functional foods, beverages, dietary supplements, and cosmetic formulations. The core components of pure jasmine tea powder mainly include tea polyphenols, caffeine, and amino acids and proteins, each contributing distinct functional and physiological value.

Tea Polyphenols

Tea polyphenols are the most important bioactive components in jasmine green tea powder. They mainly include catechins, epicatechins, gallic acid, and flavanols. These compounds are naturally abundant in tea leaves, especially those derived from green tea, which is commonly used as the base tea for jasmine tea production.

Structurally, tea polyphenols contain multiple phenolic hydroxyl groups, which give them strong antioxidant properties. They can effectively neutralize free radicals and reduce oxidative stress at the cellular level. By limiting oxidative damage, tea polyphenols help protect cells, slow down aging processes, and reduce damage to skin and tissues. In addition, tea polyphenols can inhibit the release of inflammatory mediators, thereby helping to reduce inflammatory responses and support overall cellular health. Because of these functions, tea polyphenols are highly valued in health, beauty, and wellness applications.

Caffeine

Caffeine in jasmine tea powder comes primarily from the base tea leaves, such as green tea or white tea. Its content depends largely on the tea variety and processing conditions. Caffeine is a natural alkaloid with high solubility and noticeable physiological activity. Chemically, it contains a purine ring structure that allows it to interact with adenosine receptors in the human body.

By inhibiting the action of adenosine, caffeine stimulates the release of neurotransmitters such as dopamine and norepinephrine. This mechanism helps increase alertness, improve concentration, and reduce feelings of fatigue. In jasmine tea powder, caffeine works in balance with other tea components, offering gentle stimulation rather than an overly strong effect, which makes it suitable for functional beverages and daily consumption products.

Amino Acids and Proteins

Amino acids and proteins in jasmine tea powder also originate from the base tea leaves. Among them, L-theanine is one of the most significant amino acids. L-theanine is a non-essential amino acid found exclusively in tea, known for its calming and cognitive benefits. It can cross the blood-brain barrier and help regulate neurotransmitters such as dopamine and GABA, supporting emotional balance, relaxation, and mental clarity.

The protein content in jasmine tea powder mainly consists of plant-based storage proteins with a diverse amino acid profile. Although present in smaller amounts compared to polyphenols, these proteins contribute to the nutritional value and functional properties of the powder.

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