Instant Tea Powder

Wholesale Instant Tea Extract Powder | Food Grade Instant Tea Powder Supplier

Natural instant tea powder bulk has expanded from the traditional beverage market to multiple end-user sectors, including food processing, health supplements, cosmetics, and functional beverages. As a leading global supplier of natural tea powder, Guanjie Biotech focuses on utilizing advanced extraction technology to transform the essence of premium tea leaves and natural herbs into high-purity, highly soluble instant tea powder. We rigorously control every step from raw material cultivation and harvesting to deep processing, ensuring that our products are completely free of artificial flavors, colorings, and preservatives, preserving the nutritional and active ingredients, natural aroma, and pure flavor of the original tea and herbs to the greatest extent possible. Guanjie Biotech possesses a complete tea powder production line, capable of providing instant tea powder raw materials of different specifications, water solubility, and particle sizes according to customer needs, offering a one-stop raw material solution for global food, beverage, and health supplement brands.

 

Why Choose Guanjie Biotech as Your Tea Powder Supplier?

Choosing the right tea powder supplier is essential for consistent quality, stable supply, and successful product development. Guanjie Biotech is a professional tea powder manufacturer specializing in natural instant tea powder and customized tea ingredients for food, beverage, and nutraceutical applications.

We provide bulk tea powder solutions, including instant tea powder, green tea powder, black tea powder, and other natural tea ingredients to meet different formulation requirements.

• Free Sample Trials:

We provide samples to support product evaluation, application testing, and R&D development.

• Technical Support:

Our team assists with formulation challenges involving solubility, stability, flavor blending, and application performance.

• OEM/ODM Customization:

We offer customized solutions from raw material processing and extraction to finished product packaging.

Whether you need tea powder for beverages, functional foods, or nutritional formulations, Guanjie Biotech can provide reliable natural tea powder solutions, technical support, and flexible customization. Contact us for detailed TDS, specifications, samples, and quotations.

 

Tea Powder Products Introduction:

Our tea powder product portfolio includes a diversified range of instant tea powder bulk designed for beverage, food, nutraceutical, and functional food applications. The product line covers major tea categories, including instant white tea powder,instant black tea powder, instant chrysanthemum powder, instant green tea powder, instant rose powder, instant hibiscus powder,instant jasmine tea powder and instant oolong tea powder.

These instant tea powder ingredients are developed to provide convenient solubility, consistent flavor, and flexible application in modern food and beverage formulations. Depending on the raw material and processing technology, the products can be used in RTD beverages, instant drinks, milk tea, functional beverages, bakery products, desserts, and other formulations.

 

1. Instant White Tea Powder

• Raw Material Characteristics:

Instant white tea powder bulk is produced from carefully selected premium white tea buds and leaves, such as Silver Needle and White Peony. White tea undergoes relatively light processing, helping preserve its characteristic tea compounds and natural flavor profile.

• COA:

Test Item	Index Requirement	Test Result	Test Standard
Appearance	Yellowish-brown powder	Qualified	Sensory test
Odor	Characteristic aroma of white tea	Qualified	Sensory test
Taste	Mellow and mild	Qualified	Sensory test
Soup Color	Yellowish-brown, bright	Qualified	Sensory test
Moisture, %	≤6.0	1.57	GB 5009.3-2016
Tea Polyphenols, g/100g	≥10.0	21.31	QB/T 4067-2010
Caffeine, g/100g	≥1.0	5.5	QB/T 4067-2010
Total Aerobic Count, cfu/g	≤10000	20	GB 4789.2-2022
Molds and Yeasts, cfu/g	≤100	＜10	GB 4789.15-2016
Coliforms, MPN/100g	≤30	＜30	GB/T 4789.3-2003
Net Content, kg	20±0.20	Qualified	JJF 1070-2023
Result Judgment	After inspection, the product meets the requirements of QB/T 4067-2010 and is approved for release.

• Flavor Characteristics:

The resulting tea liquor is typically light yellow and clear, with a mild, smooth, and slightly sweet taste. It provides an elegant tea aroma with subtle floral and fresh notes and generally has lower perceived bitterness than strongly brewed tea.

• Key Components:

White tea naturally contains tea polyphenols, flavonoids, amino acids, and other tea compounds. These characteristics make instant white tea powder suitable for formulations positioned around natural tea and antioxidant ingredients.

• Applications:

It can be used in premium tea beverages, functional drinks, instant tea products, nutritional formulations, and selected cosmetic ingredient applications.

 

2. Instant Black Tea Powder

• Raw Material Characteristics:

Instant black tea powder is made from fully fermented black tea. The tea is extracted with water, concentrated under controlled conditions, and dried into a fine, soluble black tea powder.

• COA:

Test Item	Index Requirement	Test Result	Test Standard
Appearance	Reddish-brown powder	Qualified	Sensory test
Odor	Pure	Qualified	Sensory test
Taste	Mellow and refreshing	Qualified	Sensory test
Soup Color	Reddish-brown, bright	Qualified	Sensory test
Moisture, %	≤6.0	2.79	GB 5009.3-2016
Tea Polyphenols, g/100g	≥25	29.69	QB/T 4067-2010
Caffeine, g/100g	≥3.5	5.3	QB/T 4067-2010
Total Aerobic Count, cfu/g	≤10000	70	GB 4789.2-2022
Coliforms, MPN/100g	≤30	＜30	GB/T 4789.3-2003
Molds and Yeasts, cfu/g	≤100	＜10	GB 4789.15-2016
Net Content, kg	20±0.20	Qualified	JJF 1070-2023
Result Judgment	After inspection, the black tea instant powder meets the requirements of QB/T 4067-2010 and is approved for release.

• Flavor Characteristics:

Guanjie Biotech is a black tea instant powder supplier. It produces a bright reddish-brown to red tea liquor with a rich, full-bodied taste and characteristic malty, sweet, and roasted notes. Its convenient solubility makes it suitable for both hot and cold beverage applications.

• Key Components:

Black tea naturally contains theaflavins, thearubigins, tea polysaccharides, and other tea compounds.

• Applications:

Instant black tea powder is widely suitable for RTD tea beverages, iced tea, instant tea drinks, milk tea powders, bakery products, desserts, and beverage premixes. For manufacturers purchasing bulk tea powder, black tea powder provides a convenient way to achieve consistent tea flavor across production batches.

 

3. Instant Chrysanthemum Powder

• Raw Material Characteristics:

Chrysanthemum instant powder is produced from selected edible chrysanthemum flowers, including varieties commonly used in traditional Chinese tea products. The raw material is processed through extraction, filtration, concentration, and drying.

• COA:

Test Item	Index Requirement	Test Result	Test Standard
Appearance	Light yellowish-green crystal or powder	Qualified	Sensory test
Odor	Pure chrysanthemum aroma	Qualified	Sensory test
Taste	Slightly sweet	Qualified	Sensory test
Soup Color	Yellow-green, bright	Qualified	Sensory test
Solubility	Easily soluble in water, no impurities	Qualified	Sensory test
Moisture, %	≤7.0	1.64	GB 5009.3-2016
Total Aerobic Count, cfu/g	≤10000	520	GB 4789.2-2022
Molds and Yeasts, cfu/g	≤50	＜10	GB 4789.15-2016
Coliforms, cfu/g	≤10	＜3.0	GB 4789.3-2016
Net Content, kg	20±0.2	Qualified	JJF 1070-2023
Result Judgment	After inspection, the instant chrysanthemum powder meets the requirements of GB/T29602 and is approved for release.

• Flavor Characteristics:

Chrysanthemum bulk Powder is generally pale yellow to yellow and provides a clear solution with a characteristic floral chrysanthemum aroma and a mild, refreshing taste.

• Key Components:

Chrysanthemum naturally contains flavonoids and phenolic compounds, including chlorogenic acid and luteolin derivatives.

• Applications:

Natural Chrysanthemum powder can be used in herbal tea beverages, refreshing drinks, instant botanical beverages, powdered tea blends, and functional food formulations.

 

4. Instant Green Tea Powder

• Raw Material Characteristics:

Instant green tea powder is produced from fresh, non-fermented green tea, including high-quality mountain-grown or steamed green tea. Controlled extraction and drying technologies are used to help maintain its characteristic color and flavor.

•COA:

Test Item	Index Requirement	Test Result	Test Standard
Appearance	Pale yellowish-green powder	Qualified	Sensory test
Odor	Characteristic fresh aroma of green tea	Qualified	Sensory test
Taste	Mellow and refreshing	Qualified	Sensory test
Soup Color	Pale yellowish-green, bright	Qualified	Sensory test
Moisture, %	≤6.0	2.40	GB 5009.3-2016
Tea Polyphenols, g/100g	≥25.0	31.81	QB/T 4067-2010
Caffeine, g/100g	≥3.0	3.74	QB/T 4067-2010
Total Aerobic Count, cfu/g	≤10000	60	GB 4789.2-2022
Coliforms, MPN/100g	≤30	＜30	GB/T 4789.3-2003
Molds and Yeasts, cfu/g	≤100	＜10	GB 4789.15-2016
Net Content, kg	20±0.20	Qualified	JJF 1070-2023
Result Judgment	After inspection, the product meets the requirements of QB/T 4067-2010 and is approved for release.

• Flavor Characteristics:

As an Instant green tea powder supplier, which produces a fresh green to yellow-green tea liquor with a clean taste, mild sweetness, and characteristic fresh tea aroma.

• Key Components:

Green tea naturally contains catechins, including EGCG, tea polyphenols, and L-theanine.

• Applications:

Green tea instant powder is suitable for functional beverages, meal replacement products, energy drinks, tea premixes, ice cream, bakery products, and other food formulations. It is also a popular natural tea powder for manufacturers developing clean-label beverage concepts.

 

5. Instant Rose Powder

• Raw Material Characteristics: Instant rose powder is produced from selected edible rose petals using controlled extraction and drying processes designed to retain characteristic aromatic compounds.

•COA:

Test Item	Index Requirement	Test Result	Implementation Standard
Appearance	Light pink powder	Qualified	Sensory test
Odor	Fresh rose aroma	Qualified	Sensory test
Taste	Pure, slightly sour	Qualified	Sensory test
Soup Color	Light red, bright	Qualified	Sensory test
Solubility	Easily soluble in water	Qualified	Sensory test
Moisture, %	≤7.0	3.37	GB 5009.3-2016
Total Aerobic Count, CFU/g	≤10000	20	GB 4789.2-2022
Molds, CFU/g	≤50	＜10	GB 4789.15-2016
Coliforms, CFU/g	≤10	＜10	GB 4789.3-2016
Net Content, kg	25±0.25	Qualified	JJF 1070-2023
Result Judgment	After inspection, the product meets the requirements of GB/T 29602-2013 and is approved for release.

• Flavor Characteristics:

The rose instant powder typically ranges from pink to reddish-brown. After dissolution, it provides a soft rose-colored appearance with a distinctive floral aroma and mildly sweet taste.

• Key Components:

Rose petals naturally contain aromatic compounds, polyphenols, pigments, and other botanical constituents.

• Applications:

Rose flower powder is suitable for herbal tea blends, fruit beverages, functional beauty drinks, desserts, confectionery, powdered beverage mixes, and nutritional formulations.

 

6. Instant Hibiscus Powder

• Raw Material Characteristics:

Instant hibiscus tea powder is produced from hibiscus, also known as roselle, particularly the calyces used in beverage applications.

• COA:

Test Item	Index Requirement	Test Result	Test Standard
Appearance	Rose-red powder	Qualified	Sensory test
Odor	Pure, characteristic aroma of roselle	Qualified	Sensory test
Taste	Mellow, refreshing and sour	Qualified	Sensory test
Soup Color	Rose-red, clear and bright	Qualified	Sensory test
Solubility	Easily soluble in water, no impurities	Qualified	Sensory test
Moisture, %	≤7.0	4.29	GB 5009.3-2016
Total Aerobic Count, cfu/g	≤10000	＜10	GB 4789.2-2022
Molds and Yeasts, cfu/g	≤50	＜10	GB 4789.15-2016
Coliforms, cfu/g	≤10	＜10	GB 4789.3-2016
Net Content, kg	20±0.20	Qualified	JJF 1070-2023
Result Judgment	After inspection, the product meets the requirements of GB/T 29602-2013 and is approved for release.

• Flavor Characteristics:

Hibiscus Instant tea powder provides a vibrant red to ruby-red color and a distinctive tart, fruity, and refreshing flavor. This makes hibiscus powder particularly useful when both natural color and acidity are desired in a formulation.

• Key Components:

Hibiscus naturally contains anthocyanins, organic acids, and other polyphenolic compounds.

• Applications:

Hibiscus Instant powder can be used in fruit tea blends, sports and functional beverages, instant drink powders, natural color formulations, meal replacement products, and botanical beverage mixes.

 

7. Instant Jasmine Tea Powder

• Ingredient Characteristics:

Instant jasmine tea powder combines high-quality tea leaves with the characteristic aroma of jasmine flowers. Controlled scenting and extraction processes help capture the distinctive tea and floral aroma.

• COA:

Test Item	Index Requirement	Test Result	Test Standard
Appearance	Yellowish-green powder	Qualified	Sensory test
Odor	Pure	Qualified	Sensory test
Taste	Mellow	Qualified	Sensory test
Soup Color	Pale yellowish-green, bright	Qualified	Sensory test
Moisture, %	≤6.0	2.02	GB 5009.3-2016
Tea Polyphenols, g/100g	≥30	41.97	QB/T 4067-2010
Caffeine, g/100g	≥3.5	4.93	QB/T 4067-2010
Total Aerobic Count, cfu/g	≤10000	＜10	GB 4789.2-2022
Coliforms, MPN/100g	≤30	＜30	GB/T 4789.3-2016
Molds and Yeasts, cfu/g	≤100	＜10	GB 4789.15-2016
Net Content, kg	20±0.2	Qualified	JJF 1070-2023
Result Judgment	After inspection, the product meets the requirements of QB/T 4067-2010 and is approved for release.

• Flavor Characteristics:

The tea liquor is generally clear yellow-green, with a fresh, floral aroma and a smooth, refreshing taste.

• Applications:

Instant jasmine tea powder is suitable for modern tea beverages, jasmine milk tea, fruit tea bases, sugar-free RTD beverages, instant tea mixes, desserts, and premium powdered drink formulations.

 

8. Instant Oolong Tea Powder

• Raw Material Characteristics:

Instant oolong tea powder is produced from semi-fermented oolong teas, including varieties such as Tieguanyin, Da Hong Pao, and Dong Ding Oolong. Controlled processing helps preserve the characteristic roasted, floral, and fruity notes of oolong tea.

• COA:

Test Item	Index Requirement	Test Result	Test Standard
Appearance	Reddish-brown powder	Qualified	Sensory test
Odor	Pure, roasted aroma	Qualified	Sensory test
Taste	Mellow and refreshing	Qualified	Sensory test
Soup Color	Reddish-brown, bright	Qualified	Sensory test
Moisture, %	≤6.0	2.38	GB 5009.3-2016
Tea Polyphenols, g/100g	≥20	35.93	QB/T 4067-2010
Caffeine, g/100g	≥3.5	5.52	QB/T 4067-2010
Total Aerobic Count, cfu/g	≤10000	130	GB 4789.2-2022
Coliforms, MPN/100g	≤30	＜30	GB/T 4789.3-2003
Molds and Yeasts, cfu/g	≤100	＜10	GB 4789.15-2016
Net Content, kg	20±0.2	Qualified	JJF 1070-2023
Result Judgment	After inspection, the product meets the requirements of QB/T 4067-2010 and is approved for release.

• Flavor Characteristics:

The tea liquor generally ranges from golden to amber. It offers a smooth, mellow taste with a lasting aftertaste and characteristic roasted or floral-fruity aroma.

• Applications:

Instant oolong tea powder is suitable for RTD tea beverages, oolong milk tea, instant tea mixes, fruit tea formulations, and other food and beverage applications.

 

Manufacturing Process and Quality Control

Guanjie Biotech, relying on its strong research capabilities and advanced production equipment, has established a rigorous quality control system. The production of instant tea is a high-tech process integrating modern extraction technology with strict food safety control. The entire process covers core stages such as raw material processing, extraction and purification, concentration, drying, and aseptic packaging.

First, the tea leaves, after acceptance and blending of raw materials and auxiliary materials, enter the extraction stage. Pure water is used to extract the effective components, and the resulting tea residue is recycled for fertilizer production. The tea liquid then undergoes filtration and cooling, high-speed centrifugation, and fine filtration/ultrafiltration to remove impurities and suspended solids layer by layer, ensuring a clear tea infusion.

In the concentration stage, the tea liquid is first pre-concentrated at room temperature using RO membrane reverse osmosis, and then further concentrated through double/triple-effect evaporation. The blended tea liquid undergoes UHT ultra-high temperature instantaneous sterilization (CCP1) to ensure sterility, and then enters a high-tower spray drying tower (OPRP3), instantly atomizing it into extremely fine instant tea powder.

Finally, the tea powder undergoes sieving (CCP2) and magnetic separation (OPRP4) to remove impurities and metals, then enters aseptic inner packaging and is vacuum-sealed in a paper-plastic composite bag. The finished product is then rigorously inspected using a metal detector (CCP3) before being boxed and stored. This entire process not only achieves resource recycling of tea residue and washing water but also ensures quality control throughout the process, guaranteeing the product's high water solubility and safety.

What Is Tea Powder Used For?

Pure tea powder bulk is a versatile, finely ground soluble product extracted from natural tea leaves and herbs. Natural tea powder is widely utilized across food, beverage, health, and cosmetic industries due to its instant solubility and high nutrient concentration.

Ready-to-Drink (RTD) & Instant Beverages

The primary application of instant tea powder is in commercial RTD beverages, iced teas, and instant drink premixes. Formulators use instant green tea powder and instant black tea powder to achieve rapid cold-water solubility, stable flavor profiles, and consistent visual clarity in packaged tea drinks and boba milk tea bases.

Functional Foods & Health Supplements

Natural tea extracts serve as active ingredients in nutraceuticals, energy drinks, and dietary supplements. Organic tea powder-such as white, green, or oolong tea extract-is prized for its high concentration of natural antioxidants, epigallocatechin gallate (EGCG), tea polyphenols, and L-theanine, which support metabolic health and immune function.

Culinary & Commercial Bakery Applications

Food manufacturers incorporate food-grade tea powder into baked goods, desserts, and confectionery. High-grade matcha tea powder and instant jasmine tea powder add natural coloring, distinct floral-earthy flavor notes, and aromatic profiles to cakes, cookies, ice creams, pastries, and chocolates without adding excess moisture.

Skincare & Cosmetic Formulations

Due to its anti-inflammatory and antioxidant properties, natural botanical tea powder (including green tea, rose, and hibiscus extracts) is widely used in topical beauty products. Beauty brands integrate soluble tea extracts into face masks, serums, cleansers, and lotions to help protect skin against oxidative stress and soothe irritation.

Herbal Blends & Specialty Botanical Drinks

Beyond traditional Camellia sinensis leaves, herbal variants like instant chrysanthemum powder and instant hibiscus powder are used to create caffeine-free wellness drinks, floral tea blends, and natural acidifying flavor bases for functional beverage mixes.

What Are The Advantages of Our Tea Powder Products?

• 100% Water-Soluble:

Instant tea powder dissolves rapidly in both hot and cold water, producing a clear solution with minimal residue or sediment. This makes it suitable for ready-to-drink beverages, instant drinks, and other tea-based formulations.

• Standardized and Stable:

Key components, including tea polyphenols, caffeine, flavonoids, aroma, and flavor, can be standardized for consistent quality between batches, supporting reliable large-scale production.

• Cost-Effective and Easy to Store:

The compact, lightweight format of soluble tea powder reduces transportation and storage requirements while providing a practical shelf-life advantage.

• Flexible Customization:

A professional bulk tea powder supplier can customize fermentation levels, color, flavor profiles, and active ingredient specifications to meet different formulation and application requirements.

 

FAQs:

Q1: Is the tea powder 100% pure, or does it contain additives?

Yes, our tea powder is 100% pure and does not contain any additives. We just add some maltodextrin.

Q2: How is flavor and color consistency maintained between tea powder batches?

Flavor and color consistency is maintained through standardized production processes, including controlled extraction, membrane concentration, and high-tower spray drying. Key components like tea polyphenols, caffeine, and aroma profiles are standardized, while rigorous quality checks ensure batch-to-batch uniformity for large-scale manufacturing applications.

Q3:Do you offer custom tea powder formulations or blending?

Yes, Guanjie Biotech offers full OEM and ODM customization services. They support custom formulations by tailoring fermentation levels, particle sizes, water solubility, color, flavor profiles, and active ingredient specifications. They also process customized raw material extractions and finished product packaging based on client requirements.

Q4:What food safety certifications does your manufacturing facility hold?

Guanjie Biotech's manufacturing facility adheres to strict food safety controls (including UHT sterilization and CCP/OPRP quality monitoring) and holds official certifications for ISO 9001, HACCP, Kosher, and HALAL standards as explicitly highlighted in your question's premise.

Q5:Can we request product samples and specification sheets before placing a commercial order?

Yes, you can request free sample trials and detailed documentation. Guanjie Biotech provides small instant tea powder product samples to support R&D evaluation, solubility testing, and application performance, alongside technical data sheets (TDS), product specifications, and custom quotation support before commercial bulk purchases.

 

High Quality Control:

 

Certification

 

Package:

 

Delivery Methods

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