Kale Powder Supplier:
Guanjie Biotech's kale leaf powder does not contain any preservatives, flavors, pigments or other additives. From the planting and harvesting of raw materials to the processing and packaging of kale, we follow a strict internationalized management system. Strictly in accordance with the production standards of export food processing production. The color is bright green, the particles are uniform, and the indicators of E. coli and general bacterial colony count are all within the standard.

Why Choose Guanjie Biotech?
• Professional research team and have own labs. The quality that we can control by the entire process. And all the products can be tested by our R&D center or send to the third party testing center.
• Certified by ISO, Halal, Kosher, etc.
• We offer competitive shipping prices and work with experienced professional shipping agents.
• Our products can be customized according to your specific requirements.
COA.
|
Item |
Specification |
Result |
Method |
|
Basic Product Information |
|||
|
Genus and Species |
Brassica oleracea var. acephala DC. |
Conform |
/ |
|
Part of the Plant |
Leaf |
Conform |
/ |
|
Country of Origin |
China |
Conform |
/ |
|
Organoleptic Data |
|||
|
Color |
It should have the desired colour of Kale Powder and be green in colour. |
Conform |
GB/T29602-2013 |
|
Shape |
No lumps, loose, homogeneous powder. |
Conform |
|
|
Odor&Taste |
The product should have its characteristic taste and smell, no irritation, burnt, rancidity and other odor. |
Conform |
|
|
Impurity |
No visible impurities |
Conform |
|
|
Solubility |
A clear or uniform suspension was obtained after dissolution |
Conform |
|
|
Process Data |
|||
|
Method of Processing |
Grinding |
Conform |
/ |
|
Physical Characteristics |
|||
|
Loss on drying |
<7.0% |
4.39% |
GB5009.3-2016 |
|
Heavy Metals |
|||
|
Total Heavy Metals |
<10ppm |
Conform |
USP <231>, method II |
|
As |
<2.0ppm |
Conform |
AOAC 986.15, 18th |
|
Pb |
<2.0ppm |
Conform |
AOAC 986.15, 18th |
|
Cd |
<0.5ppm |
Conform |
AOAC 986.15, 18th |
|
Hg |
<0.5ppm |
Conform |
AOAC 971.21, 18th |
|
Pesticide Residue |
|||
|
666 |
<0.2ppm |
Conform |
GB/T5009.19-1996 |
|
DDT |
<0.2ppm |
Conform |
GB/T5009.19-1996 |
|
Microbiology |
|||
|
Total Plate Count |
<10,000cfu/g |
Conform |
AOAC 990.12, 18th |
|
Total Yeast & Mold |
<1,000cfu/g |
Conform |
FDA (BAM) Chapter 18, 8th Ed. |
|
E. Coli |
Negative |
Negative |
AOAC 997.11, 18th |
|
Salmonella |
Negative |
Negative |
FDA (BAM) Chapter 5, 8th Ed. |
Flow Chart:
Raw materials ← Raw material testing
↓
Selection
↓
Water washing 3 times
↓
Blanching
↓
Cooling
↓
Water cleaning dehydration
↓
Drying and sterilizing ← Intermediate inspection
↓
Crushing
↓
Sieving ← Metal detecting
↓
Quantitative packaging ← Final inspection
↓
Storage
Product Description:
Our bulk kale leaf powder have different specifications. You can choose different mesh sizes. The color of the polished powder will be different depending on the fineness of grinding. If the particles are too fine, the color of the powder will be white, and its water solubility is strong, but even the finest powder can not be completely water-soluble, when the powder is dissolved into the water after standing for some time, the precipitation will occur, but this process is longer.
On the contrary, assuming the particles are too coarse, the variety will be dull and dim, and its water solvency is exceptionally poor, the coarser powder will drift on the outer layer of the water body, and the other piece of the powder will accelerate rapidly.
How To Use Kale Powder?
It is recommended that kale leaf powder be taken with warm water, 70 degrees Celsius, which is a relatively hot water temperature. Cold, cool or boiling water is not recommended. The efficacy of kale powder this product is to promote intestinal digestion and absorption, peristalsis faster, if you directly drink cold pure kale water, may be intestinal digestion and absorption capacity will be limited, but also cause abdominal pain and diarrhea, many women in the taking will feel the signs of cold hands and feet appeared.
Drinking method:
Drink the powder 2-3 times a day, 5 grams a time, or add or subtract the amount according to your needs.
1,First clean the glass and other containers.
2, Pour 150 ml of cold water or milk into the shaker.
3,Put in 5g of this product, about 1-2 tsp.
4,Stir well with a small spoon, etc. and drink, put in a small amount of small ice cubes for better taste.
Recommendations Dosage
Dosage recommendations for using kale powder can vary depending on individual needs, preferences, and overall health. It is critical to take note of that the Food and Medication Organization (FDA) doesn't give explicit dose rules to kale leaf powder or some other dietary enhancements. However, general recommendations and guidelines can help users determine an appropriate dosage.

When it comes to kale leaf powder, it is typically recommended to start with a small amount and gradually increase the dosage over time. This allows the body to adjust and helps individuals gauge their tolerance and response to the supplement. A common dosage suggestion is to start with a teaspoon (around 2 grams) of kale leaf powder per day. Some individuals may prefer to split the dosage and consume it twice a day.
Note:
• After pouring the powder into other containers such as a glass to make a solution, stir well with a spoon and then take it.
• This product should be taken immediately after mixing well, and should not be left for a long time.
• The product should be put into water below 40 degrees Celsius, do not put it directly into hot water, so as not to destroy the nutrients.
• Do not pour the powder directly into the mouth to prevent blockage of the throat.
• This product should be taken on an empty stomach.
How to store?
• Store in a cool, dry place:
Avoid placing kale powder in direct sunlight, try to keep its storage environment cool and dry to prevent the nutrients from losing activity due to heat.
• Sealed storage:
Ensure that the kale powder is always in an airtight condition to avoid the entry of air and moisture, which may lead to the loss of nutrients and deterioration.
• Avoid contact with oxidizing agents:
Avoid contacting kale powder with oxidizer items, such as food additives and bleach placed in the kitchen, so as to avoid chemical reactions between the oxidizer ingredients and the kale powder, resulting in the loss of nutrients.
• Follow the optimal consumption period:
When purchasing, you can pay attention to the optimal consumption period on the product package and try to consume it within the period. You should also keep a record of each serving so you can use it up quickly and avoid storing leftovers for a long time.
Why Should Store it?
• Avoid loss of nutrients:
Improper storage can result in the loss of nutrients in kale powder. For example, certain nutrients may become inactive due to heat if they are exposed to sunlight or high temperatures for an extended period. Chemical reactions that result in nutrient loss may take place if the plant comes into contact with oxidizing agents. Therefore, proper preservation methods can ensure that the nutrients in kale powder are effectively preserved.
• Ensure the safety of consumption:
The correct preservation method can ensure the safety of consumption.
• Maintain taste and quality:
Improper preservation may cause the taste and quality of kale leaf powder to be affected, such as the emergence of off-flavors, discoloration and other problems. Therefore, the correct preservation method can ensure that the taste and quality can be maintained.
Where To Buy Kale Powder?
If you are looking to buy bulk Kale Powder, Guanjie Biotech ensures reliable and continuous supply. For any information about our products, contact us at info@gybiotech.com.
High Quality Control:

Certification

Package:

Delivery Methods

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