Freeze Dried Kiwi Powder

Freeze-Dried Kiwi Powder Supplier:

Freeze dried kiwi powder is made from fresh and ripe kiwi fruit using freeze-drying technology. We have mature production technology and do not add any preservatives or pigments during the entire process. This kiwi powder can be used as a seasoning for baked goods or added to beverages to add color and flavor. If you are interested in our products, please feel free to contact us: info@gybiotech.com.

Why Choose Guanjie Biotech?

• We have advanced and complete freeze-dried kiwi powder production lines.

• Equipped with various advanced analyzing and testing instruments.

We control the production quality from raw material to final kiwi fruit powder products. Every process of each production line is carried out strictly in accordance with the ISO9001 quality management system.

• Reliable Product:

The properties of each batch of FD kiwi fruit powder are the same. And our products pass HALAL, Kosher, ISO, HACCP and other patents.

• Professional Experiences:
We have professional drying production lines and advanced related production processes, which provide corresponding technical support for our high-quality production. From raw materials to final products, our entire production process is under strict quality control, and the finished products will also undergo qualification testing by the R&D department to ensure that the Freeze Dried Kiwi Powder products meet the production standards and requirements in the industry. In addition, our R&D department is constantly exploring new product areas, aiming to provide customers with more product specifications and provide corresponding technical support for customers' special customized needs.

COA:

What Is Freeze Dried Kiwi Powder?

Freeze dried kiwi powder is a light green powder. The powder is loose, no lumps, no impurities visible to the naked eye. It has a crispy, sweet and sour taste with a strong kiwi flavor. Because of the freeze-drying technology, no additives will be added. Freeze dried kiwi fruit powder can retain the original flavor and nutrients of kiwi fruit.

How Is Freeze-Dried Kiwi Powder Produced?

What Is The Nutritional Content of freeze-dried kiwi powder?

Freeze dried kiwifruit powder is rich in vitamin C, vitamin E, carotene, potassium, magnesium, calcium and other minerals. It also contains dietary fiber and polyphenols.

• Kiwifruit is rich in carbohydrates, vitamins and trace elements.

In particular, Freeze Dried Kiwi Powder is rich in vitamin C, vitamin A and folic acid. The content of vitamin C is about ten times that of apples. It is known as the "King of Vitamin C".

• The kiwifruit skin is rich in pectin.

• Kiwifruit is a low-fat, low-calorie fruit.

It is also rich in folic acid, dietary fiber, low sodium and high potassium.

• Kiwifruit contains a variety of amino acids.

Two amino acids, glutamic acid and arginine, can be used as neurotransmitters in the brain and can promote the secretion of growth hormone.

• The black granules in the pulp are rich in vitamin E.

• Among the top 26 most consumed fruits in the world, kiwi fruit has the most abundant and comprehensive nutritional content.

Freeze Dried Kiwi Powder has the highest content of Vitamin C, Magnesium and other trace elements, and the potassium content of kiwi fruit is higher than that of bananas and oranges.

Can Pregnant Women Eat Freeze-Dried Kiwifruit Powder?

Freeze dried kiwi powder is suitable for pregnant women. Because the kiwifruit is rich in Vitamin B9 (folic acid). Folic acid is involved in the synthesis of nucleic acids and proteins, and is related to the body's material metabolism. A certain amount of folic acid intake by women during pregnancy also helps to prevent neural tube malformations in the fetus.

Is the red kiwifruit better than the green or yellow kiwifruit?

The kiwifruit has red, green and yellow cores. There is actually no standard to judge which kiwifruit is better. The color of Freeze Dried Kiwi Powder depends on the amount of pigment it contains.

What Are Freeze Dried Kiwi Powder Uses? 

• Kiwifruit juice drinks

Kiwifruit juice drink not only has a good taste, sweet and sour, but also has a high nutritional value. It is rich in vitamins, fiber and pectin. Such as VC, VA, soluble dietary fiber. Regular consumption can enhance the antioxidant capacity, improve gastrointestinal digestion, and also have good effect on the human body detoxification.

• Kiwi Clear Juice

Freeze Dried Kiwi Powder is the most common kiwi drink on the market.

• Kiwifruit Fruit Flesh Juice

Fruit pulp juice retains the particles of the pulp and most of the nutrients are present in the pulp, giving the juice a better flavor. However, the content system of pulp juice is more complex than that of clear juice, and stability is difficult to control. A study on the stability of kiwifruit pulp drinks showed that different monomer stabilizers have different effects on the stability of pulp drinks. Among them, agar, pectin and sodium carboxymethylcellulose (CMC-Na) have a good effect on preventing the stratification of fruit pulp beverages. However, the composite stabilizer with different monomer combinations has a stronger stabilizing effect.

• Kiwifruit Compound Juice

Commercially available pure kiwifruit juice sometimes has the problem of grayish yellow color and single taste. In recent years, other ingredients have been used to make kiwifruit juice that is rich in nutrients and refreshing in flavor. Kiwifruit compound nutritious beverage with attractive color has become a hot research topic. Kiwifruit compound juice integrates the nutrients of various fruit and vegetable juices. So as to find a new way for kiwifruit processing and consumption.

Kiwifruit and jujube were used as the raw materials of compound juice. The prepared beverage is bright orange-yellow in color, with uniform turbid texture, sweet and sour taste, it has the characteristic flavor of kiwi and jujube.

Green tea and freeze dried kiwi powder are the main raw materials. Supplemented with certain skimmed milk, citric acid and sucrose to prepare a nutritious and unique kiwi green tea beverage. The resulting product has good taste and good stability. The protein content was 12.74 mg/mL, the VC content was 493 μg/mL, and the total sugar content was 3.69%, which can be applied in practical production.

• Kiwifruit juice concentrate

Processing Freeze Dried Kiwi Powder into semi-finished products, to solve the problem of kiwi fruit being difficult to preserve. Kiwifruit juice concentrate is yellowish brown or light yellowish brown. It is slightly darker in color after long storage, clear and transparent, without precipitation and suspension, and a small amount of pulp precipitation is allowed to exist after a long period of turbidity.

• Kiwifruit solid drink

Sugar, milk or milk products, eggs or egg products, fruit juice or edible plant extracts are the main raw materials. Add an appropriate amount of auxiliary materials or food additives made of solid products with a moisture content of not more than 5 g per 100 g of finished product. It was found that maltodextrin and powdered sugar not only improve the solubility and quality of kiwifruit solid beverages, but also improve the consistency and flavor and reduce the loss of nutrients. The finished product has better rehydration, sweet and sour taste, and maintains the color of fresh fruit green with uniform dispersion.

• Kiwifruit wine

Fresh kiwifruit fruit can be made into a unique flavorful kiwifruit wine. It has a much higher nutritional content and efficacy than wine. Kiwifruit wine has a bright, transparent color, slightly yellowish with a greenish tinge. It has a rich, fruity odor and is sweet and refreshing on the palate. Kiwifruit wine is rich in nutrients, with amino acids, organic acids, minerals, VC and other nutrients.

• Kiwifruit milk

Kiwifruit milk is made from freeze dried kiwi powder and milk. It is a new type of dairy product developed through a defined formula and process. The flavor is unique and the nutrition is comprehensive and complementary. It can supplement the lack of protein in fruit juice and the lack of dietary fiber in milk. It uses goat's milk and kiwi juice as the main ingredients, sugar and other auxiliary ingredients. The finished kiwi milk has a strong goat's milk creamy flavor and light kiwi fruity aroma.

Guanjie Biotech is committed to freeze-dried fruit powder, we have our own independent factory and have more than 20 years of experience in fruit and vegetable powder products. With professional drying production lines and advanced production processes, we provide corresponding technical support for our high-quality production. Welcome to contact us via info@gybiotech.com. We sincerely look forward to your inquiry.

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