Freeze-dried Broccoli Powder

What Is freeze-dried broccoli powder?

Guanjie Biotech is a Freeze-dried broccoli powder supplier. Our bulk broccoli powder is from fresh broccoli. Freeze-dried bulk broccoli powder is green or green-yellow in appearance, with a dry and loose texture, free from odor and impurities. We don't add any additives and preservatives. High-quality broccoli powder with competitive price. Welcome to enquire with us at info@gybiotech.com.

Why Choose Freeze-Dried Broccoli Powder?

• Convenience:

It's easier to store and doesn't spoil as quickly as fresh broccoli. Additionally, it can be mixed with a variety of dishes and beverages to provide nutrition without cooking the vegetable. And Freeze-Dried Broccoli Powder is an ideal choice for travel or situations where bringing fresh vegetables is inconvenient.

• Dense nutrients:

Since it is concentrated, the broccoli powder can provide more nutrients in a smaller serving compared to the same weight of fresh broccoli.

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How is Freeze-dried Broccoli Powder Produced?

how Is Freeze-Dried Broccoli Powder Made?

Freeze dry broccoli powder is made using a specialized freeze-drying technique. This process of freeze-dried broccoli powder involves freezing the broccoli at very low temperatures and subjecting it to a vacuum environment. By lowering the air pressure, the frozen water in the broccoli transforms directly from ice to gas, without passing through the liquid phase. This sublimation process removes the moisture from the broccoli, leaving behind a freeze-dried powder. The resulting powder can be easily rehydrated by adding water or incorporated into various recipes.

What is the thermal stability of Freeze-Dried Broccoli Powder?

The thermal stability of freeze dried broccoli powder is excellent due to the freeze-drying process it undergoes during production. This process results in a relatively high thermal stability, ensuring that the nutrients within the powder are not easily damaged when exposed to high temperatures. It is important to note that prolonged heating at high temperatures may still impact some nutrients to certain extent. Therefore, to maximize the retention of nutrients, it is recommended to avoid prolonged high-temperature heating when cooking or processing freeze-dried broccoli powder.

What are the differences between Broccoli Powder and other Supplements?

- Freeze-dried bulk broccoli powder stands out from other nutritional supplements by higher nutritional value it contains. In contrast, the normal nutritional supplements are typically synthetic products containing one or more vitamins, minerals, or other nutrients to supplement the body's nutritional requirements.

- Unlike traditional nutritional supplements, freeze-dried broccoli powder not only provides essential nutrients but also helps regulate body functions, boost immunity, and prevent diseases. Additionally, freeze-dry broccoli bulk powder contains numerous active substances like thioglucoside and lycopene sulfide, so as to provide additional health benefits.

- Notably, broccoli powder is a natural and nutritious food choice that offers a variety of nutrients and active compounds, setting it apart from synthetic supplements and contributing to overall health.

What are the differences between Vegetable Broccoli And Broccoli Powder?

- High-quality broccoli powder retains the most important vitamins and minerals in fresh broccoli, including Vitamin C, Vitamin K, fiber, and antioxidants. By drying and grinding fresh broccoli into a fine powder, these crucial nutrients and antioxidants can be preserved effectively in high-quality broccoli powder.

What Are The freeze-dried broccoli powder Applications?

● Health Food 
- Freeze-dried broccoli powder contains its efficacy component radish sulfide, which has been applied in health food as demonstrated by products such as Nutrilite Nutrizo Brand Shanheng Tablets (SFDA G20141040) and Zhongfu Brand Green Jin Capsules (SFDA G20160069). These products contain essential ingredients like proanthocyanidins, paeoniflorin, and glycyrrhizic acid, offering auxiliary protection against chemical liver injury.

● General Foods 
- Broccoli powder has received the GRAS (Generally Recognized As Safe) determination from the U.S. Food and Drug Administration, making it suitable for use in food as a new ingredient in China. It is known to support overall health and boost immunity.

● Baked Products
- In an innovative approach, regular cookies were prepared using 12.5% or 15.0% broccoli powder in place of flour. The results indicated that the cookies with freeze-dried broccoli powder exhibited higher specific volume and stretch ratio (P < 0.05), as well as to increase dietary fiber content and antioxidant activity. Furthermore, they showed elevated levels of TPC (total phenolic content), FRAP (ferric ion reducing/antioxidant capacity), and DPPH scavenging capacity after gastric digestion in vitro. This suggests that broccoli powder has the potential to deliver bioactive compounds in the human body, thus enhancing its application in food processing.

● Fruit and Vegetable Juice Drinks 

Broccoli Seedling Juice is made from seedlings at optimal nutritional levels. Through the HPP cold-pressing method, the result is nutrient-rich, cold-pressed broccoli juice. Approximately 40 ml provides a large amount of nutrients. The chosen cold-pressing method can retain bio-enzymes in the vegetable in large quantities, making the nutrients highly bio-available and easily digestible.

● Yogurt 

Following the addition of probiotics (Bifidobacterium lactis and Lactobacillus acidophilus) and a yogurt fermenter, specialists added freeze-dried broccoli powder disintegrated in glycerin to sanitized milk. Bifidobacterium lactis and Lactobacillus acidophilus were found to be unaffected by the broccoli sprout extract (22.5-180 mg/mL) during storage. However, it moderately affected the activity of Lactobacillus, preventing an increase in acidity and helping to obtain a longer shelf life for yogurt. Broccoli sprout extract and probiotics were also found to have a synergistic effect on H. pylori growth inhibition.

● Beer

Researchers added freeze-dried broccoli powder to brewed beer at a ratio of 1:10 (w/v, broccoli to beer) at 10°C (when the density of the brewed beer was reduced to 1.01 g/L). After three days of maceration, the broccoli florets were removed, and the lager was kept in the chamber for the rest of aging. The brew exhibited a satisfactory organoleptic profile and showed high concentrations of bioactive isothiocyanates. For example, radish thiols (SFN) (18.85 μmol/L) were almost constant after 150 days of storage, reaching a final concentration of 0.80 μmol/L, making the brew a significant dietary source of SFN.

Where To Buy freeze-dried broccoli powder?

At Guanjie, we can provide high-quality freeze-dried broccoli powder products because we have 20 years professional experience. We have our own factories and labs. If you require the third lab testing report, we can provide it for you. As a leading fruit and vegetable powder manufacturer, we invite you to contact us at info@gybiotech.com if you are interested in our products.

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