Carrot Powder Bulk

Carrot Powder Bulk

Source: Carrot
Appearance: Orange red powder
Technology Method: Spray dried technology
Mesh: 100.0% pass 80 mesh
100 % natural without additives
Have own factory & Spray dried production line
FDA certificate.
Delivery Term: DHL, Fedex, Air freight, and sea freight
Cert.: Halal, Kosher,ISO, HACCP and other patents.
Provide Free Sample
MOQ: 1 KG
Not for private person sale
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Description
Technical Parameters

Carrot Powder Bulk Supplier:

Guanjie has specialized in carrot powder bulk for 20 years. Utilizing the spray drying method, we produce fine orange powder while retaining the nutritional value and vibrant color of carrots. It serves as a convenient and versatile ingredient for various food applications. With its concentrated form, it can improve the flavor, surface, and presence of heated merchandise, soups, sauces, drinks, and that's only the tip of the iceberg. Loaded with fundamental nutrients, minerals, and dietary fiber.

 

 

Why Choose Guanjie's carrot powder?

• Advanced Technology

We use spray dried technology. This can convert liquid into solid in 0.8 seconds, less energy utilization great item quality and basic activity.

 

• No additives:

It processes without any additives, our taste and nutritional value are more natural and healthy.

 

• Reliable Product:

Retains the natural flavor, color, and nutritional content of fresh carrot. 100 percent regular, without additives, the nature of each and every batch of carrot powder are same.

 

• High Quality:

Our products pass ISO, HALAL, Kosher, HACCP and other certificates.

 

COA:

Item

Specification

Result

Method

Basic Product Information

Genus and Species

Daucus carota L. var. sativa Hoffm

Conform

/

Part of the Plant

Rhizome

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Color

It should have the desired colour of carrot powder and be orange red in colour.

Conform

GB7101-2022

Taste and Odor

Should have the proper odour and taste of carrot with no off-flavour.

Conform

GB7101-2022

Characteristics

No foreign bodies or caking in normal vision

Conform

GB7101-2022

Process Data

Method of Processing

Slurrying

Conform

/

Drying Method

Spray drying

Conform

/

Physical Characteristics

Particle Size

100.00%pass 80mesh

Conform

GB/T 5507-2008

Loss on drying

<5.0%

4.2%

GB/T 14769-1993

Ash Content

<5.0%

1.4%

AOAC 942.05, 18th

Total Sugar(based on Glucose)

<40%

32%

GB50099.7-2016

GB5009.8-2016

Heavy Metals

Total Heavy Metals

<10ppm

Conform

USP <231>, method II

As

<2.0ppm

Conform

AOAC 986.15, 18th

Pb

<2.0ppm

Conform

AOAC 986.15, 18th

Cd

<0.5ppm

Conform

AOAC 986.15, 18th

Hg

<0.5ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<10,000cfu/g

Conform

AOAC 990.12, 18th

Total Yeast & Mold

<1,000cfu/g

Conform

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

 

Flow Chart:

1

 

Nutritional composition

Every 100 grams of carrots, containing 0.6 grams of crude protein, 0.3 grams of fat, 7.9 grams of carbohydrates, iron 0.6 mg, β-carotene 10 mg, far more than other vegetables, more than 300 times the potato, celery content of 36 times, 100 times the tomato. Vitamin B1 0.03mg, Vitamin B2 0.04mg, Vitamin C12mg, calories 150.7kJ, and rich in calcium, phosphorus and other inorganic salts, trace elements and essential amino acids.

Among the various varieties, the deep orange-red carrot has the highest content of carotene. Eating two carrots a day can reduce blood cholesterol by about 15%. Drinking carrot powder bulk a day helps prevent cardiovascular disease and reduces the incidence of tumors.

 

Functions:

Carrots have been used since ancient times as a fruit and vegetable food and health food with high edible and medicinal value. Spray dried carrot powder has the same nutritional value.

 

• Protects cardiovascular health

Carrot spray dried powder works on the working of the heart and fortifies the compression force.It advances digestion, keeps up with blood course, eliminates squander from veins, keeps up with the thickness and flexibility of veins, and forestalls blood clumps from obstructing the blood.

 

• Elasticity of the skin

Carrot powder contains β-carotene, which is changed over completely to vitamin A in the liver and can keep up with the respectability of the epithelial tissue. It can eliminate free extremists. Postpone maturing, forestall keratinization, smooth and splendid skin, magnificence and excellence.

 

• Benefit the liver and improve eyesight

Vitamin A can protect the liver and improve its detoxification function. Maintain the normal secretion function of the eye epithelium to prevent dry eyes.

 

•Enhance immunity

Vitamin A can advance the improvement of the safe framework, keep up with the ordinary capability of the resistant framework and improve insusceptibility. Vitamin A can forestall precancerous sores.

 

• Maintaining gastrointestinal health

Carrot powder bulk is rich in nutrients, protects the integrity of gastrointestinal epithelial tissue and repairs the gastrointestinal epithelium. Enhance the function of gastrointestinal tract, carrot has the function of promoting the growth of animals. Especially for young animals, often eat carrots can grow quickly. Carrot can be used to regulate malnutrition, measles, night blindness, constipation, high blood pressure, gastrointestinal discomfort, fullness and bloating.

 

Lasted Research:

• Eating carrots during pregnancy improves fetal mood. A worldwide review facilitated by the College of Durham in the UK and the College of Burgundy in France has shown that there are contrasts in how hatchlings respond to various kinds of food eaten by their moms. Likewise, the scientists reasoned that a pregnant lady's eating regimen might impact her child's taste inclinations after birth. If properly guided, this may help babies develop healthy eating habits.

Carrot Bulk Powder

• In this study, 100 pregnant women up to the age of 40 underwent a 4D ultrasound at 32 and 36 weeks of pregnancy. This type of exam helps researchers see the baby's facial expressions. The women were given a capsule containing about 400 mg of carrot powder or 400 mg of kale powder about 20 minutes before the test. To minimize interference with the fetus, they were not allowed to eat anything containing carrots or kale on the day of the test, and they were not allowed to consume any flavored beverages or eat for an hour before the test.

 

• The ultrasound scans showed that most of the fetuses exposed to the carrot flavor via the mother had a "smiley face" reaction, whereas more of the fetuses exposed to the kale flavor had a "sad face" reaction. In addition, just a hint of carrot or kale flavor was enough to stimulate a response in the fetuses compared to controls who were not exposed to these flavors.

 

• The study suggests that fetuses possess taste and smell functions in the mother's womb, and that they gain taste experience by inhaling and swallowing amniotic fluid. Repeated exposure of the fetus to different flavors before birth may help in the development of taste after birth. This not only prevents them from being picky eaters at weaning, but also helps to develop healthy eating habits as they grow up.

 

Applications:

• Process bacon using carrot powder instead of nitrite. Although the color protection effect is not as good as that of nitrite, the bacon added with carrot powder (especially 0.3% addition) also shows better redness value and appearance of color during the shelf-life required for storage and distribution of the product. In addition, the nitrite residue of carrot powdered bacon was very low. The nitrite residue of bacon with carrot powder is only 1-3 mg/kg, which is much lower than the nitrite residue of bacon with sodium nitrite, which is 14-17 mg/kg (in accordance with the national safety standard). The antioxidant capacity of bacon with carrot powder was weaker than that of nitrite bacon.

 

• However, the difference in the total number of colonies between the two bacons was small, which indicated that carrot powdered bacon had a good antibacterial effect. The results of sensory evaluation showed that the bacon with 0.3% carrot powder was better than nitrite bacon in terms of color, aroma, taste and texture, while the quality characteristics of bacon during 25 d of refrigeration were guaranteed. Therefore, the addition of 0.3% carrot powder bulk was used as a substitute for nitrite. It can produce stable quality and low nitrite residue bacon, has a broad application prospects.

 

Where To Buy carrot powder?

Guanjie focuses on it for more than 20 years. We use spray dried method. Our product is of high quality with competitive price. Welcome to get touch with us: info@gybiotech.com.

 

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