Chestnut Powder Supplier:
Guanjie is a professional chestnut powder supplier for 20 years. We produce high-quality chestnut bulk powder by hot air dried technology. From raw material to factory, Guanjie guarantees that our products contain no additives or added substances.

Why Choose Guanjie?
• We ensure the quality and safety of our products with quality management and technology. And our products pass Kosher, HACCP, HALAL, ISO and so on.
• We have own factories and independent production lines.
• Provide free sample. And we can give you testing report.
• Transparency in business transactions.
COA:
|
Item |
Specification |
Result |
Method |
|
Basic Product Information |
|||
|
Genus and Species |
Castanea mollissima Blume |
Conform |
/ |
|
Part of the Plant |
Seed |
Conform |
/ |
|
Country of Origin |
China |
Conform |
/ |
|
Organoleptic Data |
|||
|
Color |
It should have the desired colour of Chestnut powder and be off white in colour. |
Conform |
GB/T29602-2013 |
|
Shape |
No lumps, loose, homogeneous powder. |
Conform |
|
|
Odor&Taste |
The product should have its characteristic taste and smell, no irritation, burnt, rancidity and other odor. |
Conform |
|
|
Impurity |
No visible impurities |
Conform |
|
|
Solubility |
A clear or uniform suspension was obtained after dissolution |
Conform |
|
|
Process Data |
|||
|
Method of Processing |
Grinding |
Conform |
/ |
|
Physical Characteristics |
|||
|
Loss on drying |
<7.0% |
4.39% |
GB5009.3-2016 |
|
Heavy Metals |
|||
|
Total Heavy Metals |
<10ppm |
Conform |
USP <231>, method II |
|
As |
<2.0ppm |
Conform |
AOAC 986.15, 18th |
|
Pb |
<2.0ppm |
Conform |
AOAC 986.15, 18th |
|
Cd |
<0.5ppm |
Conform |
AOAC 986.15, 18th |
|
Hg |
<0.5ppm |
Conform |
AOAC 971.21, 18th |
|
Pesticide Residue |
|||
|
666 |
<0.2ppm |
Conform |
GB/T5009.19-1996 |
|
DDT |
<0.2ppm |
Conform |
GB/T5009.19-1996 |
|
Microbiology |
|||
|
Total Plate Count |
<10,000cfu/g |
Conform |
AOAC 990.12, 18th |
|
Total Yeast & Mold |
<1,000cfu/g |
Conform |
FDA (BAM) Chapter 18, 8th Ed. |
|
E. Coli |
Negative |
Negative |
AOAC 997.11, 18th |
|
Salmonella |
Negative |
Negative |
FDA (BAM) Chapter 5, 8th Ed. |
Flow Chart:
Raw materials ← Raw material testing
↓
Selection
↓
Water washing 3 times
↓
Blanching
↓
Cooling
↓
Water cleaning dehydration
↓
Drying and sterilizing ← Intermediate inspection
↓
Crushing
↓
Sieving ← Metal detecting
↓
Quantitative packaging ← Final inspection
↓
Storage
Product Features:
• Nutritional richness.
Chestnut flour is rich in nutrients. Such as carbohydrates, protein, fat, vitamins and minerals. It can meet the human body's demand for various nutrients.
• Unique taste.
It has a strong chestnut flavor and delicate taste. It can be mixed into other foods to increase the taste and nutritional value.
• Convenient production.
Chestnut flour can be made into a variety of foods after simple processing. Such as steamed bread, noodles, buns, punch, etc., it is easy to use.
• Strong health effects:
Chestnut powder has many health benefits. Eating it in moderation can strengthen the spleen and stomach, nourish yin and kidney, and promote blood circulation and remove blood stasis.
How to eat ?
Chestnut flour powder can be eaten in a variety of ways, as a staple food, side dishes, seasonings and so on. The following are some common ways to eat it.
• As a staple food.
Mix chestnut flour into rice or flour to make steamed bread, noodles, buns and other foods. It can increase the intake of dietary fiber and vitamins, help promote digestion and enhance physical strength.
• As a complementary food.
Add chestnut bulk powder into porridge or oats. It can increase the taste and nutritional value of porridge or oatmeal while providing more energy and nutrients to the body.

• As seasoning.
Add it to dishes as seasoning. It adds flavor and nutritional value to the dishes and helps to increase the nutrient content of the dishes. Such as add some chestnut powder when stewing chicken or meat.
• As a punch.
Make it into punch. Taken with boiling water, you can take full advantage of the nutrients of chestnut powder . Such as chestnut paste, chestnut drink.
Nutritional value assessment.
• Nutritional composition analysis.
By analyzing the composition of chestnut hot air dried powder. Determine its main nutrients. Such as protein, fat, carbohydrates, fiber wheat, minerals can be tested and evaluated through laboratory methods, instrumental analysis.
• Nutritional value score.
According to the nutrient composition and the degree of contribution to human health in chestnut hot air drying powder, its nutritional value scoring. The scoring can refer to relevant standards and scoring systems, such as China's Nutritional Composition Table of Food.
• Nutritional Balance Assessment.
Evaluate the nutritional balance of hot air-dried chestnut powder, i.e. whether the ratio of various nutrients meets human needs. This can be assessed by comparing the difference between its nutritional composition and the standards of the Dietary Guidelines for Chinese Residents.

• Evaluation of Edible Safety.
Evaluate the edible safety. For example, test the content of pollutants, heavy metals, microorganisms and other harmful substances. Ensure that it complies with relevant regulations and standards.
• Functionality evaluation.
Evaluate the special nutrients and functions. Such as antioxidant, anti-fatigue, improve immunity and other effects. It can be evaluated by cell experiment, animal experiment and so on.
Dosage:
• Quantitative consumption .
Determine the amount to be consumed daily or each time according to individual needs and consumption occasions. It is recommended to limit the daily consumption to less than 30 grams to avoid excessive calorie intake due to over-consumption.
• Combination:
Combine Chestnut Hot Air Dried flour with other ingredients to increase the nutritional value and taste, and at the same time control the intake of Hot Air Dried chestnut Powder. For example, add it to cereal, yogurt, cookies and other foods.
• Scattered consumption.
Don't concentrate on consuming chestnut hot air dried sample powder, it can be scattered in several small meals in a day. For example, breakfast, lunch, dinner and snacks, so as to avoid excessive intake at one time.
• Pay attention to the time of consumption.
Try to avoid consuming it at night or before bedtime. This will easily overload the digestive system and lead to excessive calorie intake.
What is the calorie content of Hot Air Dried Chestnut Powder?
Generally speaking, the calorie content of 100 grams of hot air-dried chestnut flour is about 350~400 kilocalories (kcal).
How to control calorie loss?
During the production process of hot air dry chestnut flour, the main methods that Guanjie controls the loss of calories are as follows.
• Choose fresh raw materials.
Choose fresh, pest-free, unbroken chestnuts as raw materials. It can reduce the loss of heat in the production process.
• Precise control of temperature and time.
During the drying process, the temperature and time should be precisely controlled to avoid excessive heat loss due to over-drying. Generally speaking, it is more appropriate to control the temperature at about 80℃ and the time at about 2 hours.
• Maintain appropriate humidity.
In the drying process, the appropriate humidity should be maintained to avoid excessive drying leading to excessive heat loss. During the drying process, water can be sprayed appropriately to maintain appropriate humidity.
• Regularly turn the chestnut slices.
During the drying process, the chestnut slices should be turned regularly to make the heat uniform and reduce heat loss.
• Use professional drying equipment.
The use of professional drying equipment can more accurately control the temperature, time and humidity and other parameters. Thus, the heat loss of chestnut powder can be better controlled.
Applications:
Here are several common applications.
1. Baking:
Chestnut flour powder is often used as an alternative or complementary ingredient in baking recipes. It gives bread, cakes, cookies, muffins, and other baked goods a nutty and slightly sweet flavor when added. It can likewise add to the surface and dampness of heated merchandise.
2. Gluten-free Flour Substitute:
It is normally without gluten, making it a reasonable choice for people with gluten responsiveness or celiac sickness. It tends to be utilized as a substitute for wheat flour in sans gluten recipes, assisting with giving design and surface to the completed items.
3. Thickening Agent:
Due to its fine texture and starch content, it can also serve as a thickening agent in soups, stews, sauces, and gravies.It helps to give these dishes more thickness, and it can be especially useful for making textures that are creamy and rich.
4. Nutritional Supplement:
Chestnut straight powder contains antioxidants, dietary fiber, vitamins (like vitamin C), minerals (like potassium), and other nutrients. By integrating it into smoothies, protein shakes, or energy bars to improve their healthful profile, it tends to be used as a wholesome enhancement.
5. Baby Food:
The smooth texture and mild flavor of chestnut straight bulk powder make it suitable for making homemade baby food.It very well may be blended in with other pureed natural products or vegetables to give added sustenance and flavor to child's eating routine.
6. Skincare Products:
Chestnut hot air dry powder can also be used in skincare products. It can help exfoliate dead skin cells, encourage skin renewal, and enhance skin texture when combined with other ingredients.Chestnut powder masks or scrubs can be applied topically to nourish and revitalize the skin.
7. Animal Feed:
It has been utilized as a fixing in creature feed, particularly for animals like pigs and poultry. It can help improve the taste and texture of animal feed formulations while also providing nutritional benefits.
8. Traditional Medicinal Uses:
In some cultures, chestnut powder has been used in traditional medicine for its potential health benefits.It has been recommended to help stomach related wellbeing, further develop blood flow, and give alleviation from specific respiratory circumstances.
High Quality Control:

Certification

Package:

Delivery Methods

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