Powder Pandan

What is powder pandan?

Powder pandan is a natural food coloring. It is natural, safe and non-toxic. It is rich in color and fine texture, which has the proper odour and taste of pandan with no off-flavour. It is mainly composed of inorganic non-metallic elements, organic pigments, and functional additives. It has incredible climate opposition, erosion obstruction and UV obstruction, and can keep the variety splendid for quite a while.

Why Choose Guanjie Biotech?

• We have 20 years professional experience, which have own factory and quality control center. The quality Powder pandan that we can control by the entire process. And all the products can be tested by our RD center.

• Certified by ISO, Halal, Kosher, etc.

• We offer competitive shipping prices and work with experienced professional shipping agents.

• Our products can be customized according to your specific requirements.

COA.

Flow Chart:

Product Features

(1) Safe and Reliable.

Pandan powder is a kind of natural food coloring and does not contain any chemical synthetic substances. It will not cause any harm for human body.

(2) Bright color.

Pandan powder has good solubility and stability. It can make the product color more bright and vivid when used in food.

(3) Wide application.

In addition to the food field, Powder pandan can also be used in cosmetics, medicine and other fields.

Flow Chart:

To produce pandan leave powder through hot air drying, the following steps can be taken:

1. Harvest and Clean:

Harvest fresh pandan leaves and ensure they are free from any dirt or contaminants. Rinse the leaves thoroughly with clean water to remove any impurities.

2. Prepare and Cut:

Trim the leaves, removing the tough ends and any damaged parts. Cut the leaves into smaller pieces or strips to facilitate the drying process.

3. Pre-drying:

Before hot air drying, it can be beneficial to blanch the pandan leaves in boiling water for a brief period (about 1-2 minutes). This step helps to maintain the vibrant green color of the leaves during the drying process.

4. Hot Air Drying:

Arrange the prepared pandan leaves in a single layer on drying racks or trays. Place them in a hot air dryer or an oven with controlled temperature and airflow. Set the temperature between 40 to 60 degrees Celsius (104 to 140 degrees Fahrenheit) to ensure gentle and effective drying.

5. Drying Time:

The pandan leaves should be dried until they become brittle and easily crumble when touched. This process can take from a few hours to a couple of days, depending on the drying conditions, thickness of the leaves, and humidity levels.

6. Cooling and Grinding:

Once the leaves are dried, allow them to cool completely. Once cooled, grind the dried pandan leaves into a fine powder pandan using a food processor, blender, or spice grinder. Ensure the pandan powder is finely ground for desired texture and consistency.

7. Sieving (Optional):

For a smoother texture, you can pass the pandan powder through a fine mesh sieve to remove any coarse particles.

8. Storage:

Store the pandan powder in an airtight container in a cool, dry place away from direct sunlight. This helps to maintain its color, aroma, and quality for a longer duration.

Source:

The pandan plant, experimentally known as Pandanus amaryllifolius, is a tropical bush esteemed for its culinary and fragrant properties. It has long, upstanding leaves that fill in groups, shaping a fan form. The leaves are green, with smooth edges and a lustrous sheen. The plant's particular aroma increases when the leaves are squashed or wounded. Local to Southeast Asia, it flourishes in all around depleted soil and heat and humidities. And it also plant bases in Hainan province. We cooperate with Hainan base.

Effects.

Pandan leaves are rich in linoleic acid, vitamin K3, chlorophyll, squalene and artemisia herbacea.

The effects are as follows.

1. The highest content of linoleic acid in pandan Leaf.

Linoleic acid has a hypolipidemic effect, remove excess fat in the body. Powder pandan can lower blood pressure, reduce platelet aggregation and enhance the ability of red blood cell deformation. Because the human body can not synthesize or synthesize very little, must be obtained from food. Therefore, linoleic acid is called an essential fatty acid. In recent years, it has received attention because of its ability to lower blood cholesterol and prevent atherosclerosis.

2. Squalene has a very strong oxygen supply capacity.

It can effectively protect the skin as well as keep the skin soft and healthy under the harsh environment. It can also promote the body's metabolism, accelerate the body's tissue repair and other functions so favored by women. Pandan powder can improve mental depression caused by long-term fatigue, work and study pressure, frequent physical exhaustion, lack of oxygen in air-conditioned environment, etc. It has physiological functions such as anti-aging and anti-fatigue.

3. Chlorophyll and acetylated vitamin K3 condensation to produce vitamin K1.

Vitamin K1 involved in the synthesis of intrahepatic thrombin. It is used in the treatment of obstructive jaundice, jaundice impotence disease and neonatal hemorrhagic disease. Powder pandan also has diuretic and enhances liver detoxification function. It can participate in the structure of the membrane and lower the function of blood pressure.

Food Applications:

1. Pastry

Pandan powder can be used for the coloring of pastry food, such as strawberry cake, red bean pie and so on. In the production of pastries, you can mix the powder with water or milk and add it into the batter, mix well.

2. Beverage

Powder pandan can also be used for coloring beverage foods, such as strawberry juice, watermelon juice and so on. When making drinks, you can mix the powder with water and add it into the juice, stir well.

3. Flavoring

In addition to desserts and beverages, this powder can also be used for the coloring of condiments, such as chili oil, ketchup and so on. When making condiments, you can mix this powder with oil or water and add it to the condiments, stir well.

4. Cooked food

In some cooked food products can also use glistening powder for coloring, such as ham, sausage and so on. In the production of cooked food, pandan powder and water can be mixed evenly and then added to the meat, mix well.

Cosmetics Applications:

1. Lipstick

It can be used for lipstick cosmetics coloring, can make the lipstick color more bright and vivid. In the production of lipstick, pandan leaf powder and base oil can be mixed evenly and added to the lipstick, mix well.

2. Nail polish

In addition to lipstick, variegated powder can also be used for nail polish and other cosmetics coloring. When making nail polish, you can mix the powder with the solvent and add it into the nail polish, mix well.

3. Eye shadow

In the eye shadow and other makeup products can also use glistening Powder pandan for coloring. When making eye shadow, you can mix the pandan powder with the base oil or lotion and add it into the eye shadow, mix well.

Precautions

1. Although glistening powder is a natural food coloring, but also need to be used in moderation. Excessive use will hurt the flavor and taste of the Powder pandan.

2. When using glistening powder, attention should be paid to its solubility. Generally speaking, glistening powder needs to be mixed well with water or oil before it can be added to the product.

3. As variegated powder is a natural pigment, its color may be affected by season, climate and other factors. Pay attention to choosing products with stable quality and bright colors.

Where To Buy pandan powder?

If you are looking to buy bulk pandan powder, Guanjie Biotech ensures a reliable and continuous supply. For any information about our Powder pandan products, contact us at info@gybiotech.com.

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