Guava Fruit Powder Supplier:
Guanjie Biotech uses Spray dried method to produce guava fruit powder. Our natural Guava Powder is a high-quality powdered form of guava. This process transforms fresh guava fruit into a powdered form while preserving its valuable nutrients and flavors. It helps retain the natural flavor, aroma, and nutrients of guava to improve its shelf life and convenience. Guanjie Biotech follows strict quality control measures and adheres to industry standards to deliver a pure and natural product.

Why Choose Guanjie's Guava Powder?
• High-Quality:
Guanjie Biotech uses spray dried techonolgy, which includes showering a fine fog of guava natural product powder into a hot chamber. The moisture quickly evaporates, leaving behind the powdered form of guava.
• No Added substances:
Likewise, Guanjie's guava bulk powder contains no extra added substances. 100% guava flavor. Without preservatives. Colour and taste are preserved
• Experience and Dependability:
For the past two decades, Guanjie has been producing and supplying guava bulk powder. We have passed Halal, Kosher, ISO and 15 other patents
COA:
|
Item |
Specification |
Result |
Method |
|
Basic Product Information |
|||
|
Genus and Species |
Psidium guajava L. |
Conform |
/ |
|
Part of the Plant |
Fruit |
Conform |
/ |
|
Country of Origin |
China |
Conform |
/ |
|
Organoleptic Data |
|||
|
Color |
It should have the desired colour of guava powder and be brownish-yellow in colour. |
Conform |
GB7101-2022 |
|
Taste and Odor |
Should have the proper odour and taste of guava with no off-flavour. |
Conform |
GB7101-2022 |
|
Characteristics |
No foreign bodies or caking in normal vision |
Conform |
GB7101-2022 |
|
Process Data |
|||
|
Method of Processing |
Slurrying |
Conform |
/ |
|
Drying Method |
Spray drying |
Conform |
/ |
|
Physical Characteristics |
|||
|
Particle Size |
100.00%pass 80mesh |
Conform |
GB/T 5507-2008 |
|
Loss on drying |
<5.0% |
4.2% |
GB/T 14769-1993 |
|
Ash Content |
<5.0% |
1.2% |
AOAC 942.05, 18th |
|
Total Sugar(based on Glucose) |
25%-50% |
28.5% |
GB50099.7-2016 GB5009.8-2016 |
|
Total Acid(based on citric acid) |
0.5%-2.0% |
0.6% |
GB12456-2021 |
|
Heavy Metals |
|||
|
Total Heavy Metals |
<10ppm |
Conform |
USP <231>, method II |
|
As |
<2.0ppm |
Conform |
AOAC 986.15, 18th |
|
Pb |
<2.0ppm |
Conform |
AOAC 986.15, 18th |
|
Cd |
<0.5ppm |
Conform |
AOAC 986.15, 18th |
|
Hg |
<0.5ppm |
Conform |
AOAC 971.21, 18th |
|
Pesticide Residue |
|||
|
666 |
<0.2ppm |
Conform |
GB/T5009.19-1996 |
|
DDT |
<0.2ppm |
Conform |
GB/T5009.19-1996 |
|
Microbiology |
|||
|
Total Plate Count |
<10,000cfu/g |
Conform |
AOAC 990.12, 18th |
|
Total Yeast & Mold |
<1,000cfu/g |
Conform |
FDA (BAM) Chapter 18, 8th Ed. |
|
E. Coli |
Negative |
Negative |
AOAC 997.11, 18th |
|
Salmonella |
Negative |
Negative |
FDA (BAM) Chapter 5, 8th Ed. |
How Is Guava Fruit Powder Produced?

What is Guava Fruit Powder?
Guava fruit shapes are spherical, oval, ovoid and ocean pear shaped. The skin of the fruit is usually green, red and yellow, and the flesh is white, red and yellow. The fruit is named guava because it has many seeds and resembles a pomegranate. Guava has high food value. However, it is significantly affected by the season. Guava is green, sweet, and refreshing in the fall and winter. Its nutritional value is generally higher than in the spring and summer. As there are more traditional festivals in fall and winter. Fruit is relatively less. And summer is the peak season of fruit, therefore. The best economic benefits of guava can be achieved by regulating the fruiting and harvesting period of guava according to the market demand in different seasons.
What Is The Nutritional Composition of Guava Fruit Powder?
Guava has a thin skin and the fruit is rich in nutrients, containing high VA. VC and fiber, as well as phosphorus, potassium, calcium, iron and other trace elements. Also its fruits are rich in protein and lipids. Guava light-colored flesh varieties of VC content is usually higher than dark-colored varieties, the pulp usually contains VC 333.8mg/100g, the highest when up to 1000mg/100g or more.
The nutritional value of guava fruit powder is the highest among many fruits, several to dozens of times higher than that of popular fruits such as citrus, mango, pineapple, avocado, papaya, etc., and the loss of VC is very small during its processing. The high VC content in the product makes it a good source of VC for the human body. Because guava is rich in VC, foreign countries use guava juice as a baby drink, or made of guava powder distribution to the Arctic explorers, each person with 113.2 g can meet the human body for 3 months on the amount of VC needs, thus avoiding diseases caused by VC deficiency.
What Does Guava Fruit Powder Do?
• Hypoglycemic effect
A study "compared the aqueous extracts of lemon, Citrus limon, guava, and myrtle with those of winter pomegranate and mistletoe, a parasitic species in the Euphorbiaceae family. Their impacts on serum glucose in diabetic and non-diabetic rodents. The outcomes uncovered massive impacts of upset parasites on lemon and guava trees.
Water-soluble glycoproteins were found to be the guava fruit's main ingredient in lowering glucose levels, according to another study. Existing examinations have shown that guava natural product or juice differs starting with one district then onto the next relying upon climatic circumstances like temperature, daylight, and so forth.and soil soil quality. The chemical composition of guava fruit will have an impact. Therefore, the development of guava resources in different regions, the extraction of effective hypoglycemic components of guava powder and hypoglycemic effect of guava need to be systematically studied in order to rationally develop and utilize it.
• Effect on diabetes
A recent study has shown that patients who drank spray dried guava powder juice had no adjustment of blood glucose after assessment. Nevertheless, it conveys the message that guava juice is distinct from other fruit juices. Although guava juice powder also contains sugar. But the body metabolizes and absorbs it differently than other juices. According to statistics, the general drinking guava juice 170.4mL per day. 3 months of continuous drinking, will make the diabetic patient's condition is well controlled. In addition, guava fruit, juice, or formulations with other herbs are used to treat diabetes in clinical practice and in experimental animal studies. The use of guava to treat diabetes has been practiced abroad for more than a decade. Guava juice or guava paste is commonly used by local people in Taiwan to treat diabetes.
• Astringent, antidiarrheal and antipruritic effects
According to Chinese medicine, guava fruit is sweet, astringent and warm in nature. It has the efficacy of treating acute gastroenteritis, dysentery and diarrhea, pediatric chancre, acute and chronic pharyngolaryngitis, hoarseness, hemorrhoidal pain and bleeding, as well as wet and itchy skin, itchy, prickly heat, ulcers of the lower limbs, bruises, cuts and bleeds, scald and fire injuries. Its processed products also have the effect of astringent diarrhea.
• Antioxidant and anti-aging effects
Guava fruit powder contains a large number of VC and antioxidants. Can effectively remove excessive free radicals in the body, thus playing the role of disease prevention, treatment and anti-aging. Antioxidants can break down cholesterol into sulfide surface discharged from the body, thus cleaning blood vessels. Favorable to the transportation of nutrients. Prevent vascular atherosclerosis, help the body antioxidant. Can effectively delay skin aging, whitening skin, and
Prevent the formation of black spots and bird's nest, increase the skin's resistance to ultraviolet rays. Therefore, it is the best choice for ladies to maintain whitened skin. Guava contains a lot of iron, phosphorus and calcium, and also has a good anti-aging effect.
• Balances blood sugar and cleanses the liver
The peel of guava is also an edible part. The rind is high in chlorophyll. It is especially high in the summer months, when the guava skin has an attractive green color. It is well known that the chemical structure of chlorophyll is similar to that of hemoglobin. The only difference is that heme contains iron while chlorophyll contains magnesium. Chlorophyll of guava is an excellent blood building food and revitalizer. It strengthens the heart function and affects the vascular system, thus having a balancing effect on blood sugar and cleansing the liver.
• Prevents Chronic Diseases
Guava is rich in antioxidants, which help inhibit free radicals in the body, and can well prevent various chronic diseases caused by oxidative damage to human cells due to free radicals. Some data show that drinking guava tea helps to reduce body mass, reduce the accumulation of excess fat in the body, promote human metabolism, maintain normal microvascular flow, so it can prevent chronic diseases caused by obesity.
• Others
As guava fruit powder is rich in VC, it helps to improve the immune system. In particular, it can prevent diseases such as influenza and upper respiratory tract infections. In addition, guava fruit contains a lot of phosphorus, iron, calcium and other minerals. Among them, the amount of iron is rare for tropical fruits. Iron is the main component of hemoglobin, myoglobin, cytochromes and other enzyme systems, can help oxygen transport and enhance immune function. Guava on the human body also has digestion, appetizer, laxative effect, regular consumption of guava can promote the body's metabolism, promote health and development. In short, it is an ideal health food in people's daily life.
What Is Guava Fruit Powder Used For?
• Guava ice cream
Huang Faxin et al.iv had added milk, dairy products, eggs, egg products, sweeteners, stabilizers and emulsifiers to fresh guava jam. After mixing, it was sterilized, homogenized, aged and frozen to make guava spray-dried powder ice cream products. The product has good nutrition, soft and delicate, beautiful color, special fruity aroma and unique flavor.
• Guava Pectin
Guava fruit is rich in pectin. Its content increases with the maturity of the fruit, the total amount of up to 0.5% ~ 1.8%; but overripe when the pectin content will decline. It has been reported that guava pectin contains 72% D-galacturonic acid, 12% galactose and 4% L-arabinose. Pectin from guava fruit is a high-quality gum. It has good gel properties and can be used as a stabilizer and thickener in food processing.
• Guava flavor
The aroma composition of spray dried guava powder can be roughly divided into: green 30%~40%, sweet 20%~30%, vegetable 10%~15%, fermentation 5%~10%, floral 5%~10%. Among them, green and sweet aroma is the main aroma, constituting the basic skeleton of guava aroma, fermentation aroma, floral aroma is the auxiliary aroma, vegetable aroma for the aroma, making its taste unique, long aftertaste. Guava fruit powder taste unique, the product is very popular, the development of guava flavor will have a good development prospects.
Where To Buy Guava Powder?
Guanjie specializes in guava powder, providing products at competitive prices and high quality. Our customers are from in excess of 30 nations, and we get high praise from them. Welcome to enquiry us: info@gybiotech.com
High Quality Control:

Certification

Package:

Delivery Methods

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