Acai Fruit Powder

Acai Fruit Powder Supplier:

Guanjie Biotech is an acai fruit powder supplier that is made from fresh acai berries through the spray drying method. There are no preservatives, colors, flavors added in it. It is safe and reliable from the source to the finished product. We are strictly in accordance with the production standards of export food processing production. Welcome to enquire with us.

Why Choose Guanjie?

• Have been in this filed for 20 years .

• Certified by ISO, Halal, Kosher, etc.

• Promise every batch of our acai fruit powder products are same.

• Have own spray dried production line and labs.

• Our products can be customized according to your specific requirements.

COA:

Flow Chart:

Advantages of spray drying acai fruit powder Technology:

We use spray dried technology, these are many advantages of acai fruit powder as following:

① Fast drying speed

After material liquid atomized by the atomizer, the volume increased by thousands of times. Fine droplets and hot air contact process can be completed in an instant more than 90% to 95% of the water evaporation. According to the different forms of equipment differences, the drying time can be controlled within 5 ~ 30 s. The drying process is very fast and rapid.

② Materials do not withstand high temperatures, suitable for drying of heat-sensitive materials

In the spray drying process, the acai fruit will directly contact with the hot air. But most of the heat is used to evaporate the water in the liquid. The temperature of the material will not exceed the wet bulb temperature of the hot air. The quality of the material will not be affected by the hot air.

③ Applications for the production of a wide range of acai fruit powder products, from high-grade synthetics to bulk chemicals.

Spray drying technology is very suitable for drying materials with a material-liquid solid content of 0-60%. By varying the process parameters, complex powders can be produced in a very efficient manner with precise powder characteristics such as powder size and shape, density, dispersion, polymorphism and flow characteristics.

Taste & Texture:

Generally, spray dried acai berry powder has an acidic taste. This is because the acai berry itself contains more acidic substances. At the same time, due to the spray drying process will destroy the cell structure of the acai berry itself. It makes the nutrients in it easier to be absorbed by the human body, so there will be some changes in the taste. In addition, the texture of spray-dried acai berry powder is lighter and in the form of fine powder. It is easy to dissolve and mix, which can be add to foods and beverages.

Solubility:

The particle size of acai fruit powder affects its solubility and taste. Guanjie's powder is 100.00%pass 80 mesh. Finer powders have better solubility. Because it has smaller particles and more surface area, it makes contact with the liquid faster and mixes better with the liquid. A finer powder usually has a smoother mouthfeel. Because it has smaller particles, it doesn't create too much texture in the mouth. Conversely, coarser powders may feel more grainy or "gritty", affecting mouthfeel and solubility.

Main Ingredients:

1. Anthocyanins

The results of a large number of studies show that the ingredient of the acai fruit berry powder mainly contains anthocyanins (ACNs), proanthocyanidins (PACs) and other flavonoids. Anthocyanin-3-glucoside and anthocyanin-3-rutinoside were analyzed as the main anthocyanin components. The total anthocyanin content was 3.1919 mg/g (DW). The total content of anthocyanin glycosides was 12.89mg/g (DW).

2. Polyphenols

The fruit of acai fruit powder also contains a variety of polyphenolic compounds. Contains vanillic acid 94mg/kg, butyric acid 62mg/kg, p-hydroxybenzoic acid 52mg/kg, catechuic acid 36mg/kg, ferulic acid 5.9mg/kg, (+)-catechin 4.8mg/kg .

3. Other components

Acai fruit also contains fatty acids, sterols, nitrogen-based acids, polysaccharides, minerals and so on. Polyunsaturated fatty acids, monounsaturated fatty acids and saturated fatty acids accounted for 11.1%, 60.2% and 28.7% of the total fatty acid amount. Among them, oleic acid accounted for 60% of the total fatty acids, palmitoleic acid for 22%, and kernel oleic acid for 12%. Stearic acid and other fatty acids accounted for 0.6% of the total fatty acids.

Functions:

1. Antioxidant

A study (4 weeks, 35 healthy women) showed that consuming acai fruit powder increased catalase activity, total antioxidant capacity, and decreased reactive oxygen species production. Additionally, it led to a reduction in serum protein carbonyl concentrations and increased total serum sulfhydryl groups. These two indicators are associated with oxidative damage to proteins.

2. Improvement of Metabolic Syndrome

Metabolic syndrome is associated with an increased risk of type 2 diabetes and an increased risk of cardiovascular disease. An open-label study (1 month, 10 overweight adults, BMI between 25 and 30 kg/m²) demonstrated that, compared to baseline, consumption of acai puree helped reduce fasting blood glucose, insulin levels, postprandial blood glucose rise, total cholesterol, and LDL cholesterol.

3. Reduction of Cardiovascular Disease Risk

Many cardiovascular events can be avoided by improving risk factors such as unhealthy diet, overweight and obesity due to physical inactivity, and smoking. A randomized, double-blind, controlled study of 23 healthy men showed that short-term intake of acai fruit powder improved vascular function (as measured by brachial artery vasodilation function, or FMD). However, there were no significant improvements in blood pressure, heart rate, or postprandial glucose response.

4. Beneficial for Non-Alcoholic Fatty Liver Disease (NAFLD)

It is estimated that 70-80% of obese patients suffer from non-alcoholic fatty liver disease, and 15-20% suffer from steatohepatitis. An animal study suggests that consumption of acai berries can help improve NAFLD, including lowering alanine transaminase, alkaline phosphatase, macrovesicular steatosis, and increasing antioxidant capacity.

5.Lower Cholesterol

The cholesterol-lowering mechanism of acai fruit powder is primarily related to the nutrients it contains. Firstly, acai powder is rich in fiber and dietary fatty acids. These substances may aid in the absorption of fat-soluble vitamins by the intestinal tract and encourage intestinal peristalsis, both of which contribute to lowering cholesterol. Secondly, polyphenols in acai berry fruit powder have antioxidant effects. They can halt low-density lipoprotein (LDL) oxidation and protect the endothelial cells of blood vessels. As a result, the risk of atherosclerosis is reduced. By combining these mechanisms, acai berry powder can play a significant role in lowering cholesterol.

Where To buy Acai Fruit Powder?

Guanjie Biotech specializes in acai fruit powder. This product is pure natural without any additives. Guanjie ensures a reliable and continuous supply. Welcome to enquiry us: info@gybiotech.com

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